Barley — Crop residues in Tajikistan
Tajikistan: Barley — Crop residues was 0.0285 kt in 2050. ◆ Volatile
Barley — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Tajikistan stood at 0.0285 kt.
Over the whole period, barley — crop residues in Tajikistan peaked at 0.0423 kt in 2023 and was at its lowest, 0.0051 kt, in 2001.
Tajikistan ranks 70th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0143 kt | — |
| 1993 | 0.0101 kt | -29.4% |
| 1994 | 0.0092 kt | -8.9% |
| 1995 | 0.0084 kt | -8.7% |
| 1996 | 0.0067 kt | -20.2% |
| 1997 | 0.0074 kt | +10.4% |
| 1998 | 0.0082 kt | +10.8% |
| 1999 | 0.0086 kt | +4.9% |
| 2000 | 0.0076 kt | -11.6% |
| 2001 | 0.0051 kt | -32.9% |
| 2002 | 0.01 kt | +96.1% |
| 2003 | 0.0139 kt | +39.0% |
| 2004 | 0.0175 kt | +25.9% |
| 2005 | 0.0177 kt | +1.1% |
| 2006 | 0.0168 kt | -5.1% |
| 2007 | 0.019 kt | +13.1% |
| 2008 | 0.0186 kt | -2.1% |
| 2009 | 0.0269 kt | +44.6% |
| 2010 | 0.0311 kt | +15.6% |
| 2011 | 0.0227 kt | -27.0% |
| 2012 | 0.0286 kt | +26.0% |
| 2013 | 0.033 kt | +15.4% |
| 2014 | 0.0309 kt | -6.4% |
| 2015 | 0.0364 kt | +17.8% |
| 2016 | 0.0372 kt | +2.2% |
| 2017 | 0.0378 kt | +1.6% |
| 2018 | 0.0298 kt | -21.2% |
| 2019 | 0.0395 kt | +32.6% |
| 2020 | 0.0381 kt | -3.5% |
| 2021 | 0.0338 kt | -11.3% |
| 2022 | 0.04 kt | +18.3% |
| 2023 | 0.0423 kt | +5.7% |
| 2030 | 0.0245 kt | -42.1% |
| 2050 | 0.0285 kt | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0091 kt | 0.0067 kt | 0.0143 kt | 8 |
| 2000s | 0.0153 kt | 0.0051 kt | 0.0269 kt | 10 |
| 2010s | 0.0327 kt | 0.0227 kt | 0.0395 kt | 10 |
| 2020s | 0.0386 kt | 0.0338 kt | 0.0423 kt | 4 |
| 2030s | 0.0245 kt | 0.0245 kt | 0.0245 kt | 1 |
| 2050s | 0.0285 kt | 0.0285 kt | 0.0285 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is barley — crop residues in Tajikistan?
- Barley — crop residues in Tajikistan was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0423 kt in 2023.
- What is the lowest barley — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0051 kt in 2001.
- How does Tajikistan rank for barley — crop residues?
- Tajikistan ranks 70th out of 106 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).