Barley — Crop residues in Armenia
Armenia: Barley — Crop residues was 0.0315 kt in 2050. ▲ Rising
Barley — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Armenia is 0.0315 kt, measured in 2050.
Over the whole period, barley — crop residues in Armenia peaked at 0.0478 kt in 2016 and was at its lowest, 0.0117 kt, in 2000.
Armenia ranks 68th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0406 kt | — |
| 1993 | 0.0255 kt | -37.2% |
| 1994 | 0.0215 kt | -15.7% |
| 1995 | 0.0256 kt | +19.1% |
| 1996 | 0.0296 kt | +15.6% |
| 1997 | 0.0199 kt | -32.8% |
| 1998 | 0.021 kt | +5.5% |
| 1999 | 0.0186 kt | -11.4% |
| 2000 | 0.0117 kt | -37.1% |
| 2001 | 0.0304 kt | +159.8% |
| 2002 | 0.0289 kt | -4.9% |
| 2003 | 0.0203 kt | -29.8% |
| 2004 | 0.0336 kt | +65.5% |
| 2005 | 0.0295 kt | -12.2% |
| 2006 | 0.0153 kt | -48.1% |
| 2007 | 0.0401 kt | +162.1% |
| 2008 | 0.0374 kt | -6.7% |
| 2009 | 0.0367 kt | -1.9% |
| 2010 | 0.0306 kt | -16.6% |
| 2011 | 0.0436 kt | +42.5% |
| 2012 | 0.0416 kt | -4.6% |
| 2013 | 0.0453 kt | +8.9% |
| 2014 | 0.0455 kt | +0.4% |
| 2015 | 0.0454 kt | -0.2% |
| 2016 | 0.0478 kt | +5.3% |
| 2017 | 0.0251 kt | -47.5% |
| 2018 | 0.0308 kt | +22.7% |
| 2019 | 0.0192 kt | -37.7% |
| 2020 | 0.0237 kt | +23.4% |
| 2021 | 0.0127 kt | -46.4% |
| 2022 | 0.0198 kt | +55.9% |
| 2023 | 0.0213 kt | +7.6% |
| 2030 | 0.0308 kt | +44.6% |
| 2050 | 0.0315 kt | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0253 kt | 0.0186 kt | 0.0406 kt | 8 |
| 2000s | 0.0284 kt | 0.0117 kt | 0.0401 kt | 10 |
| 2010s | 0.0375 kt | 0.0192 kt | 0.0478 kt | 10 |
| 2020s | 0.0194 kt | 0.0127 kt | 0.0237 kt | 4 |
| 2030s | 0.0308 kt | 0.0308 kt | 0.0308 kt | 1 |
| 2050s | 0.0315 kt | 0.0315 kt | 0.0315 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is barley — crop residues in Armenia?
- Barley — crop residues in Armenia was 0.0315 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Armenia?
- The highest recorded value was 0.0478 kt in 2016.
- What is the lowest barley — crop residues recorded in Armenia?
- The lowest recorded value was 0.0117 kt in 2000.
- How does Armenia rank for barley — crop residues?
- Armenia ranks 68th out of 106 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).