Armenia vs North Macedonia: Barley — Crop residues
Barley — Crop residues over time
- Armenia
- North Macedonia
How they compare
North Macedonia currently reports 0.0356 kt against 0.0315 kt in Armenia, a difference of 0.0041 kt.
That makes North Macedonia's figure about 1.1 times Armenia's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 68th and North Macedonia ranks 65th of 106 countries.
Across the 6 decades both report, Armenia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Armenia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0253 kt | 0.0317 kt | 0.0064 kt | North Macedonia |
| 2000s | 0.0284 kt | 0.0306 kt | 0.0022 kt | North Macedonia |
| 2010s | 0.0375 kt | 0.0296 kt | 0.0079 kt | Armenia |
| 2020s | 0.0194 kt | 0.0345 kt | 0.0152 kt | North Macedonia |
| 2030s | 0.0308 kt | 0.0347 kt | 0.0039 kt | North Macedonia |
| 2050s | 0.0315 kt | 0.0356 kt | 0.0041 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Armenia or North Macedonia?
- North Macedonia, at 0.0356 kt against 0.0315 kt in Armenia as of 2050.
- What is the difference in barley — crop residues between Armenia and North Macedonia?
- 0.0041 kt, with North Macedonia ahead.
- How many years of comparable data are there for Armenia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and North Macedonia rank globally for barley — crop residues?
- Armenia ranks 68th and North Macedonia ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).