Barley — Crop residues in Eritrea

Eritrea: Barley — Crop residues was 0.028 kt in 2050. ▲ Rising

Latest (2050)
0.028 kt
World rank
71st
of 106 countries
All-time high
0.028 kt
in 2050
All-time low
0.0043 kt
in 2008
Years of data
33
1993–2050

Barley — Crop residues in Eritrea, 1993–2050

0.0050.010.0150.020.0250.031993202120501993: 0.007 kt1994: 0.01 kt1995: 0.01 kt1996: 0.007 kt1997: 0.007 kt1998: 0.016 kt1999: 0.011 kt2000: 0.01 kt2001: 0.014 kt2002: 0.006 kt2003: 0.006 kt2004: 0.009 kt2005: 0.017 kt2006: 0.015 kt2007: 0.013 kt2008: 0.004 kt2009: 0.019 kt2010: 0.02 kt2011: 0.018 kt2012: 0.019 kt2013: 0.018 kt2014: 0.018 kt2015: 0.018 kt2016: 0.018 kt2017: 0.018 kt2018: 0.018 kt2019: 0.018 kt2020: 0.018 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt2030: 0.021 kt2050: 0.028 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 0.028 kt for barley — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, barley — crop residues in Eritrea peaked at 0.028 kt in 2050 and was at its lowest, 0.0043 kt, in 2008.

That places Eritrea 71st out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Crop residues in Eritrea, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0067 kt
1994 0.0104 kt +55.2%
1995 0.0103 kt -1.0%
1996 0.0066 kt -35.9%
1997 0.0074 kt +12.1%
1998 0.0164 kt +121.6%
1999 0.0111 kt -32.3%
2000 0.0101 kt -9.0%
2001 0.0143 kt +41.6%
2002 0.0062 kt -56.6%
2003 0.0064 kt +3.2%
2004 0.0089 kt +39.1%
2005 0.0171 kt +92.1%
2006 0.0155 kt -9.4%
2007 0.0127 kt -18.1%
2008 0.0043 kt -66.1%
2009 0.0193 kt +348.8%
2010 0.0198 kt +2.6%
2011 0.018 kt -9.1%
2012 0.019 kt +5.6%
2013 0.018 kt -5.3%
2014 0.018 kt +0.0%
2015 0.018 kt +0.0%
2016 0.018 kt +0.0%
2017 0.018 kt +0.0%
2018 0.018 kt +0.0%
2019 0.018 kt +0.0%
2020 0.018 kt +0.0%
2021 0.018 kt +0.0%
2022 0.018 kt +0.0%
2023 0.018 kt +0.0%
2030 0.0215 kt +19.4%
2050 0.028 kt +30.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0098 kt 0.0066 kt 0.0164 kt 7
2000s 0.0115 kt 0.0043 kt 0.0193 kt 10
2010s 0.0183 kt 0.018 kt 0.0198 kt 10
2020s 0.018 kt 0.018 kt 0.018 kt 4
2030s 0.0215 kt 0.0215 kt 0.0215 kt 1
2050s 0.028 kt 0.028 kt 0.028 kt 1

Countries ranked near Eritrea

  1. 68 Armenia 0.0315 kt compare
  2. 69 Kenya 0.0288 kt compare
  3. 70 Tajikistan 0.0285 kt compare
  4. 72 Turkmenistan 0.0244 kt compare
  5. 73 Yemen 0.0208 kt compare
  6. 74 Georgia 0.0202 kt compare

See the full ranking of 147 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — crop residues in Eritrea?
Barley — crop residues in Eritrea was 0.028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eritrea?
The highest recorded value was 0.028 kt in 2050.
What is the lowest barley — crop residues recorded in Eritrea?
The lowest recorded value was 0.0043 kt in 2008.
How does Eritrea rank for barley — crop residues?
Eritrea ranks 71st out of 106 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).