Armenia vs Zimbabwe: Barley — Crop residues

Armenia
0.0315 kt
in 2050
Zimbabwe
0.0356 kt
in 2050
Armenia rank
68th
Zimbabwe rank
65th

Barley — Crop residues over time

  • Armenia
  • Zimbabwe
00.010.020.030.040.05196120052050

How they compare

Zimbabwe currently reports 0.0356 kt against 0.0315 kt in Armenia, a difference of 0.0041 kt.

That makes Zimbabwe's figure about 1.1 times Armenia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 68th and Zimbabwe ranks 65th of 106 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Zimbabwe in 1.

Head to head by decade

Decade Armenia Zimbabwe Difference Ahead
1990s 0.0253 kt 0.0065 kt 0.0188 kt Armenia
2000s 0.0284 kt 0.0092 kt 0.0191 kt Armenia
2010s 0.0375 kt 0.012 kt 0.0255 kt Armenia
2020s 0.0194 kt 0.0128 kt 0.0066 kt Armenia
2030s 0.0308 kt 0.0235 kt 0.0073 kt Armenia
2050s 0.0315 kt 0.0356 kt 0.0041 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Armenia or Zimbabwe?
Zimbabwe, at 0.0356 kt against 0.0315 kt in Armenia as of 2050.
What is the difference in barley — crop residues between Armenia and Zimbabwe?
0.0041 kt, with Zimbabwe ahead.
How many years of comparable data are there for Armenia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Zimbabwe rank globally for barley — crop residues?
Armenia ranks 68th and Zimbabwe ranks 65th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Zimbabwe: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/armenia/zimbabwe/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).