Japan vs Tajikistan: Barley — Crop residues

Japan
0.0341 kt
in 2050
Tajikistan
0.0285 kt
in 2050
Japan rank
67th
Tajikistan rank
70th

Barley — Crop residues over time

  • Japan
  • Tajikistan
00.10.20.30.40.5196120052050

How they compare

Japan currently reports 0.0341 kt against 0.0285 kt in Tajikistan, a difference of 0.0056 kt.

That makes Japan's figure about 1.2 times Tajikistan's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 67th and Tajikistan ranks 70th of 106 countries.

Japan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Japan Tajikistan Difference Ahead
1990s 0.0523 kt 0.0091 kt 0.0432 kt Japan
2000s 0.0466 kt 0.0153 kt 0.0313 kt Japan
2010s 0.0429 kt 0.0327 kt 0.0102 kt Japan
2020s 0.0538 kt 0.0386 kt 0.0152 kt Japan
2030s 0.0396 kt 0.0245 kt 0.0151 kt Japan
2050s 0.0341 kt 0.0285 kt 0.0056 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Japan or Tajikistan?
Japan, at 0.0341 kt against 0.0285 kt in Tajikistan as of 2050.
What is the difference in barley — crop residues between Japan and Tajikistan?
0.0056 kt, with Japan ahead.
How many years of comparable data are there for Japan and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Japan and Tajikistan rank globally for barley — crop residues?
Japan ranks 67th and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/japan/tajikistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).