Tajikistan vs Turkmenistan: Barley — Crop residues
Barley — Crop residues over time
- Tajikistan
- Turkmenistan
How they compare
Tajikistan currently reports 0.0285 kt against 0.0244 kt in Turkmenistan, a difference of 0.0041 kt.
That makes Tajikistan's figure about 1.2 times Turkmenistan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Tajikistan ranks 70th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Tajikistan averaged higher in 4 and Turkmenistan in 2.
Head to head by decade
| Decade | Tajikistan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0091 kt | 0.029 kt | 0.0199 kt | Turkmenistan |
| 2000s | 0.0153 kt | 0.0116 kt | 0.0037 kt | Tajikistan |
| 2010s | 0.0327 kt | 0.0055 kt | 0.0272 kt | Tajikistan |
| 2020s | 0.0386 kt | 0.0438 kt | 0.0052 kt | Turkmenistan |
| 2030s | 0.0245 kt | 0.0211 kt | 0.0034 kt | Tajikistan |
| 2050s | 0.0285 kt | 0.0244 kt | 0.0041 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Tajikistan or Turkmenistan?
- Tajikistan, at 0.0285 kt against 0.0244 kt in Turkmenistan as of 2050.
- What is the difference in barley — crop residues between Tajikistan and Turkmenistan?
- 0.0041 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tajikistan and Turkmenistan rank globally for barley — crop residues?
- Tajikistan ranks 70th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).