Statizoid

Barley — Crop residues in Portugal

Portugal: Barley — Crop residues was 0.0184 kt in 2050. ▼ Falling

Latest (2050)
0.0184 kt
World rank
75th
of 106 countries
All-time high
0.039 kt
in 1976
All-time low
0.0038 kt
in 2001
Years of data
65
1961–2050

Barley — Crop residues in Portugal, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0184 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Portugal peaked at 0.039 kt in 1976 and was at its lowest, 0.0038 kt, in 2001.

Portugal ranks 75th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Portugal, year by year

Year kt Change
1961 0.024 kt —
1962 0.0289 kt +20.4%
1963 0.0258 kt -10.7%
1964 0.0209 kt -19.0%
1965 0.0279 kt +33.5%
1966 0.0219 kt -21.5%
1967 0.0264 kt +20.5%
1968 0.0335 kt +26.9%
1969 0.0237 kt -29.3%
1970 0.0222 kt -6.3%
1971 0.0271 kt +22.1%
1972 0.0222 kt -18.1%
1973 0.0201 kt -9.5%
1974 0.0251 kt +24.9%
1975 0.0283 kt +12.7%
1976 0.039 kt +37.8%
1977 0.0152 kt -61.0%
1978 0.018 kt +18.4%
1979 0.016 kt -11.1%
1980 0.0194 kt +21.3%
1981 0.0161 kt -17.0%
1982 0.0186 kt +15.5%
1983 0.0198 kt +6.5%
1984 0.0274 kt +38.4%
1985 0.0224 kt -18.2%
1986 0.0261 kt +16.5%
1987 0.0237 kt -9.2%
1988 0.017 kt -28.3%
1989 0.0245 kt +44.1%
1990 0.0231 kt -5.7%
1991 0.0322 kt +39.4%
1992 0.0199 kt -38.2%
1993 0.0266 kt +33.7%
1994 0.0253 kt -4.9%
1995 0.0162 kt -36.0%
1996 0.0191 kt +17.9%
1997 0.0093 kt -51.3%
1998 0.0081 kt -12.9%
1999 0.0086 kt +6.2%
2000 0.0097 kt +12.8%
2001 0.0038 kt -60.8%
2002 0.0053 kt +39.5%
2003 0.0039 kt -26.4%
2004 0.007 kt +79.5%
2005 0.009 kt +28.6%
2006 0.0262 kt +191.1%
2007 0.0207 kt -21.0%
2008 0.0249 kt +20.3%
2009 0.0192 kt -22.9%
2010 0.0084 kt -56.2%
2011 0.006 kt -28.6%
2012 0.0063 kt +5.0%
2013 0.0087 kt +38.1%
2014 0.0096 kt +10.3%
2015 0.0113 kt +17.7%
2016 0.0117 kt +3.5%
2017 0.0137 kt +17.1%
2018 0.0149 kt +8.8%
2019 0.0169 kt +13.4%
2020 0.0147 kt -13.0%
2021 0.0119 kt -19.0%
2022 0.0069 kt -42.0%
2023 0.0068 kt -1.4%
2030 0.0187 kt +175.0%
2050 0.0184 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0259 kt 0.0209 kt 0.0335 kt 9
1970s 0.0233 kt 0.0152 kt 0.039 kt 10
1980s 0.0215 kt 0.0161 kt 0.0274 kt 10
1990s 0.0188 kt 0.0081 kt 0.0322 kt 10
2000s 0.013 kt 0.0038 kt 0.0262 kt 10
2010s 0.0107 kt 0.006 kt 0.0169 kt 10
2020s 0.0101 kt 0.0068 kt 0.0147 kt 4
2030s 0.0187 kt 0.0187 kt 0.0187 kt 1
2050s 0.0184 kt 0.0184 kt 0.0184 kt 1

Countries ranked near Portugal

  1. 72 Turkmenistan 0.0244 kt compare
  2. 73 Yemen 0.0208 kt compare
  3. 74 Georgia 0.0202 kt compare
  4. 76 Cyprus 0.0168 kt compare
  5. 77 Bosnia and Herzegovina 0.0162 kt compare
  6. 78 Slovenia 0.0152 kt compare

See the full ranking of 147 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is barley — crop residues in Portugal?
Barley — crop residues in Portugal was 0.0184 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Portugal?
The highest recorded value was 0.039 kt in 1976.
What is the lowest barley — crop residues recorded in Portugal?
The lowest recorded value was 0.0038 kt in 2001.
How does Portugal rank for barley — crop residues?
Portugal ranks 75th out of 106 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).