Bosnia and Herzegovina vs Portugal: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Portugal
How they compare
Portugal currently reports 0.0184 kt against 0.0162 kt in Bosnia and Herzegovina, a difference of 0.0022 kt.
That makes Portugal's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Portugal ahead.
Bosnia and Herzegovina ranks 77th and Portugal ranks 75th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Portugal in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.0166 kt | 0.0038 kt | Portugal |
| 2000s | 0.0146 kt | 0.013 kt | 0.0016 kt | Bosnia and Herzegovina |
| 2010s | 0.0159 kt | 0.0107 kt | 0.0052 kt | Bosnia and Herzegovina |
| 2020s | 0.0196 kt | 0.0101 kt | 0.0095 kt | Bosnia and Herzegovina |
| 2030s | 0.0159 kt | 0.0187 kt | 0.0028 kt | Portugal |
| 2050s | 0.0162 kt | 0.0184 kt | 0.0022 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Portugal?
- Portugal, at 0.0184 kt against 0.0162 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Portugal?
- 0.0022 kt, with Portugal ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Portugal?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Portugal rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Portugal ranks 75th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).