Barley — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Barley — Crop residues was 0.0162 kt in 2050. ▲ Rising
Barley — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Bosnia and Herzegovina is 0.0162 kt, measured in 2050.
Over the whole period, barley — crop residues in Bosnia and Herzegovina peaked at 0.0205 kt in 2022 and was at its lowest, 0.0103 kt, in 1995.
Bosnia and Herzegovina ranks 77th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0143 kt | — |
| 1993 | 0.0126 kt | -11.9% |
| 1994 | 0.0108 kt | -14.3% |
| 1995 | 0.0103 kt | -4.6% |
| 1996 | 0.0115 kt | +11.7% |
| 1997 | 0.0141 kt | +22.6% |
| 1998 | 0.0155 kt | +9.9% |
| 1999 | 0.0139 kt | -10.3% |
| 2000 | 0.0133 kt | -4.3% |
| 2001 | 0.0138 kt | +3.8% |
| 2002 | 0.015 kt | +8.7% |
| 2003 | 0.0104 kt | -30.7% |
| 2004 | 0.015 kt | +44.2% |
| 2005 | 0.0127 kt | -15.3% |
| 2006 | 0.015 kt | +18.1% |
| 2007 | 0.0146 kt | -2.7% |
| 2008 | 0.0183 kt | +25.3% |
| 2009 | 0.0181 kt | -1.1% |
| 2010 | 0.0122 kt | -32.6% |
| 2011 | 0.0156 kt | +27.9% |
| 2012 | 0.0155 kt | -0.6% |
| 2013 | 0.0166 kt | +7.1% |
| 2014 | 0.0119 kt | -28.3% |
| 2015 | 0.015 kt | +26.1% |
| 2016 | 0.0185 kt | +23.3% |
| 2017 | 0.0178 kt | -3.8% |
| 2018 | 0.0185 kt | +3.9% |
| 2019 | 0.0174 kt | -5.9% |
| 2020 | 0.0204 kt | +17.2% |
| 2021 | 0.0199 kt | -2.5% |
| 2022 | 0.0205 kt | +3.0% |
| 2023 | 0.0176 kt | -14.1% |
| 2030 | 0.0159 kt | -9.7% |
| 2050 | 0.0162 kt | +1.9% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0162 kt is below the median for upper middle income countries, which is 0.0481 kt, 34% of the median. (27 countries reporting)
- Bosnia and Herzegovina's 0.0162 kt is below the median for Europe & Central Asia, which is 0.0903 kt, 18% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.0103 kt | 0.0155 kt | 8 |
| 2000s | 0.0146 kt | 0.0104 kt | 0.0183 kt | 10 |
| 2010s | 0.0159 kt | 0.0119 kt | 0.0185 kt | 10 |
| 2020s | 0.0196 kt | 0.0176 kt | 0.0205 kt | 4 |
| 2030s | 0.0159 kt | 0.0159 kt | 0.0159 kt | 1 |
| 2050s | 0.0162 kt | 0.0162 kt | 0.0162 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is barley — crop residues in Bosnia and Herzegovina?
- Barley — crop residues in Bosnia and Herzegovina was 0.0162 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0205 kt in 2022.
- What is the lowest barley — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0103 kt in 1995.
- How does Bosnia and Herzegovina rank for barley — crop residues?
- Bosnia and Herzegovina ranks 77th out of 106 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).