Barley — Crop residues in Nepal

Nepal: Barley — Crop residues was 0.0115 kt in 2050. ▲ Rising

Latest (2050)
0.0115 kt
World rank
80th
of 106 countries
All-time high
0.0126 kt
in 1996
All-time low
0.0055 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Nepal, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Nepal is 0.0115 kt, measured in 2050.

Over the whole period, barley — crop residues in Nepal peaked at 0.0126 kt in 1996 and was at its lowest, 0.0055 kt, in 1961.

That places Nepal 80th out of 106 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Nepal, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0055 kt
1962 0.0061 kt +10.9%
1963 0.0067 kt +9.8%
1964 0.0072 kt +7.5%
1965 0.0078 kt +8.3%
1966 0.0085 kt +9.0%
1967 0.0085 kt +0.0%
1968 0.0072 kt -15.3%
1969 0.0075 kt +4.2%
1970 0.0078 kt +4.0%
1971 0.008 kt +2.6%
1972 0.0081 kt +1.2%
1973 0.0079 kt -2.5%
1974 0.0081 kt +2.5%
1975 0.0081 kt +0.0%
1976 0.0078 kt -3.7%
1977 0.0068 kt -12.8%
1978 0.0073 kt +7.4%
1979 0.0074 kt +1.4%
1980 0.0075 kt +1.4%
1981 0.0075 kt +0.0%
1982 0.0076 kt +1.3%
1983 0.0069 kt -9.2%
1984 0.0072 kt +4.3%
1985 0.0077 kt +6.9%
1986 0.0079 kt +2.6%
1987 0.008 kt +1.3%
1988 0.008 kt +0.0%
1989 0.0086 kt +7.5%
1990 0.0087 kt +1.2%
1991 0.0088 kt +1.1%
1992 0.0088 kt +0.0%
1993 0.0088 kt +0.0%
1994 0.0091 kt +3.4%
1995 0.0094 kt +3.3%
1996 0.0126 kt +34.0%
1997 0.0116 kt -7.9%
1998 0.0114 kt -1.7%
1999 0.0099 kt -13.2%
2000 0.0093 kt -6.1%
2001 0.0092 kt -1.1%
2002 0.0092 kt +0.0%
2003 0.0094 kt +2.2%
2004 0.0092 kt -2.1%
2005 0.0088 kt -4.3%
2006 0.0084 kt -4.5%
2007 0.0086 kt +2.4%
2008 0.0085 kt -1.2%
2009 0.0075 kt -11.8%
2010 0.0084 kt +12.0%
2011 0.0092 kt +9.5%
2012 0.0101 kt +9.8%
2013 0.01 kt -1.0%
2014 0.0101 kt +1.0%
2015 0.0106 kt +5.0%
2016 0.0097 kt -8.5%
2017 0.0091 kt -6.2%
2018 0.0088 kt -3.3%
2019 0.0088 kt +0.0%
2020 0.0089 kt +1.1%
2021 0.0083 kt -6.7%
2022 0.009 kt +8.4%
2023 0.0071 kt -21.1%
2030 0.0103 kt +45.1%
2050 0.0115 kt +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0072 kt 0.0055 kt 0.0085 kt 9
1970s 0.0077 kt 0.0068 kt 0.0081 kt 10
1980s 0.0077 kt 0.0069 kt 0.0086 kt 10
1990s 0.0099 kt 0.0087 kt 0.0126 kt 10
2000s 0.0088 kt 0.0075 kt 0.0094 kt 10
2010s 0.0095 kt 0.0084 kt 0.0106 kt 10
2020s 0.0083 kt 0.0071 kt 0.009 kt 4
2030s 0.0103 kt 0.0103 kt 0.0103 kt 1
2050s 0.0115 kt 0.0115 kt 0.0115 kt 1

Countries ranked near Nepal

  1. 77 Bosnia and Herzegovina 0.0162 kt compare
  2. 78 Slovenia 0.0152 kt compare
  3. 79 Lebanon 0.0143 kt compare
  4. 80 Thailand 0.0115 kt compare
  5. 82 Luxembourg 0.0114 kt compare
  6. 83 Saudi Arabia 0.0107 kt compare

See the full ranking of 147 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is barley — crop residues in Nepal?
Barley — crop residues in Nepal was 0.0115 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Nepal?
The highest recorded value was 0.0126 kt in 1996.
What is the lowest barley — crop residues recorded in Nepal?
The lowest recorded value was 0.0055 kt in 1961.
How does Nepal rank for barley — crop residues?
Nepal ranks 80th out of 106 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/nepal/">Barley — Crop residues in Nepal</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).