Barley — Crop residues in Luxembourg
Luxembourg: Barley — Crop residues was 0.0114 kt in 2050. ▼ Falling
Barley — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Luxembourg stood at 0.0114 kt.
Over the whole period, barley — crop residues in Luxembourg peaked at 0.0124 kt in 2003 and was at its lowest, 0.0065 kt, in 2021.
That places Luxembourg 82nd out of 106 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Barley — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.012 kt | — |
| 2001 | 0.0122 kt | +1.7% |
| 2002 | 0.0116 kt | -4.9% |
| 2003 | 0.0124 kt | +6.9% |
| 2004 | 0.0117 kt | -5.6% |
| 2005 | 0.0118 kt | +0.9% |
| 2006 | 0.0112 kt | -5.1% |
| 2007 | 0.0101 kt | -9.8% |
| 2008 | 0.0118 kt | +16.8% |
| 2009 | 0.0121 kt | +2.5% |
| 2010 | 0.0097 kt | -19.8% |
| 2011 | 0.0087 kt | -10.3% |
| 2012 | 0.0085 kt | -2.3% |
| 2013 | 0.0095 kt | +11.8% |
| 2014 | 0.0103 kt | +8.4% |
| 2015 | 0.0099 kt | -3.9% |
| 2016 | 0.0077 kt | -22.2% |
| 2017 | 0.0078 kt | +1.3% |
| 2018 | 0.0079 kt | +1.3% |
| 2019 | 0.008 kt | +1.3% |
| 2020 | 0.0074 kt | -7.5% |
| 2021 | 0.0065 kt | -12.2% |
| 2022 | 0.0083 kt | +27.7% |
| 2023 | 0.0069 kt | -16.9% |
| 2030 | 0.0116 kt | +68.1% |
| 2050 | 0.0114 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0117 kt | 0.0101 kt | 0.0124 kt | 10 |
| 2010s | 0.0088 kt | 0.0077 kt | 0.0103 kt | 10 |
| 2020s | 0.0073 kt | 0.0065 kt | 0.0083 kt | 4 |
| 2030s | 0.0116 kt | 0.0116 kt | 0.0116 kt | 1 |
| 2050s | 0.0114 kt | 0.0114 kt | 0.0114 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is barley — crop residues in Luxembourg?
- Barley — crop residues in Luxembourg was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0124 kt in 2003.
- What is the lowest barley — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0065 kt in 2021.
- How does Luxembourg rank for barley — crop residues?
- Luxembourg ranks 82nd out of 106 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).