Barley — Crop residues in Jordan
Jordan: Barley — Crop residues was 0.0063 kt in 2050. ◆ Volatile
Barley — Crop residues in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Jordan stood at 0.0063 kt.
Over the whole period, barley — crop residues in Jordan peaked at 0.0295 kt in 1964 and was at its lowest, 0.0014 kt, in 1999.
Jordan ranks 85th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0226 kt | — |
| 1962 | 0.0184 kt | -18.6% |
| 1963 | 0.0127 kt | -31.0% |
| 1964 | 0.0295 kt | +132.3% |
| 1965 | 0.0284 kt | -3.7% |
| 1966 | 0.0115 kt | -59.5% |
| 1967 | 0.016 kt | +39.1% |
| 1968 | 0.0116 kt | -27.5% |
| 1969 | 0.0147 kt | +26.7% |
| 1970 | 0.0054 kt | -63.3% |
| 1971 | 0.0109 kt | +101.9% |
| 1972 | 0.0133 kt | +22.0% |
| 1973 | 0.0032 kt | -75.9% |
| 1974 | 0.015 kt | +368.7% |
| 1975 | 0.008 kt | -46.7% |
| 1976 | 0.0084 kt | +5.0% |
| 1977 | 0.0073 kt | -13.1% |
| 1978 | 0.0087 kt | +19.2% |
| 1979 | 0.0057 kt | -34.5% |
| 1980 | 0.0132 kt | +131.6% |
| 1981 | 0.0089 kt | -32.6% |
| 1982 | 0.0091 kt | +2.2% |
| 1983 | 0.0105 kt | +15.4% |
| 1984 | 0.0078 kt | -25.7% |
| 1985 | 0.0082 kt | +5.1% |
| 1986 | 0.0039 kt | -52.4% |
| 1987 | 0.0115 kt | +194.9% |
| 1988 | 0.015 kt | +30.4% |
| 1989 | 0.0076 kt | -49.3% |
| 1990 | 0.0137 kt | +80.3% |
| 1991 | 0.0142 kt | +3.6% |
| 1992 | 0.0214 kt | +50.7% |
| 1993 | 0.0094 kt | -56.1% |
| 1994 | 0.0088 kt | -6.4% |
| 1995 | 0.0102 kt | +15.9% |
| 1996 | 0.0087 kt | -14.7% |
| 1997 | 0.0104 kt | +19.5% |
| 1998 | 0.0091 kt | -12.5% |
| 1999 | 0.0014 kt | -84.6% |
| 2000 | 0.0039 kt | +178.6% |
| 2001 | 0.0057 kt | +46.2% |
| 2002 | 0.0174 kt | +205.3% |
| 2003 | 0.008 kt | -54.0% |
| 2004 | 0.0073 kt | -8.8% |
| 2005 | 0.0103 kt | +41.1% |
| 2006 | 0.0076 kt | -26.2% |
| 2007 | 0.0058 kt | -23.7% |
| 2008 | 0.005 kt | -13.8% |
| 2009 | 0.0068 kt | +36.0% |
| 2010 | 0.0042 kt | -38.2% |
| 2011 | 0.0089 kt | +111.9% |
| 2012 | 0.0104 kt | +16.9% |
| 2013 | 0.0124 kt | +19.2% |
| 2014 | 0.012 kt | -3.2% |
| 2015 | 0.0124 kt | +3.3% |
| 2016 | 0.0109 kt | -12.1% |
| 2017 | 0.0141 kt | +29.4% |
| 2018 | 0.0143 kt | +1.4% |
| 2019 | 0.0197 kt | +37.8% |
| 2020 | 0.0229 kt | +16.2% |
| 2021 | 0.0213 kt | -7.0% |
| 2022 | 0.0084 kt | -60.6% |
| 2023 | 0.0126 kt | +50.0% |
| 2030 | 0.0067 kt | -46.8% |
| 2050 | 0.0063 kt | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0184 kt | 0.0115 kt | 0.0295 kt | 9 |
| 1970s | 0.0086 kt | 0.0032 kt | 0.015 kt | 10 |
| 1980s | 0.0096 kt | 0.0039 kt | 0.015 kt | 10 |
| 1990s | 0.0107 kt | 0.0014 kt | 0.0214 kt | 10 |
| 2000s | 0.0078 kt | 0.0039 kt | 0.0174 kt | 10 |
| 2010s | 0.0119 kt | 0.0042 kt | 0.0197 kt | 10 |
| 2020s | 0.0163 kt | 0.0084 kt | 0.0229 kt | 4 |
| 2030s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
| 2050s | 0.0063 kt | 0.0063 kt | 0.0063 kt | 1 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is barley — crop residues in Jordan?
- Barley — crop residues in Jordan was 0.0063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Jordan?
- The highest recorded value was 0.0295 kt in 1964.
- What is the lowest barley — crop residues recorded in Jordan?
- The lowest recorded value was 0.0014 kt in 1999.
- How does Jordan rank for barley — crop residues?
- Jordan ranks 85th out of 106 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).