Barley — Crop residues in Colombia
Colombia: Barley — Crop residues was 0.0026 kt in 2050. ◆ Volatile
Barley — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Colombia is 0.0026 kt, measured in 2050.
Over the whole period, barley — crop residues in Colombia peaked at 0.0357 kt in 1979 and was at its lowest, 0.0014 kt, in 2017.
Colombia ranks 88th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0254 kt | — |
| 1962 | 0.0272 kt | +7.1% |
| 1963 | 0.0301 kt | +10.7% |
| 1964 | 0.0293 kt | -2.7% |
| 1965 | 0.0232 kt | -20.8% |
| 1966 | 0.0252 kt | +8.6% |
| 1967 | 0.0259 kt | +2.8% |
| 1968 | 0.0202 kt | -22.0% |
| 1969 | 0.0222 kt | +9.9% |
| 1970 | 0.0232 kt | +4.5% |
| 1971 | 0.0278 kt | +19.8% |
| 1972 | 0.0267 kt | -4.0% |
| 1973 | 0.0222 kt | -16.9% |
| 1974 | 0.026 kt | +17.1% |
| 1975 | 0.0328 kt | +26.2% |
| 1976 | 0.0217 kt | -33.8% |
| 1977 | 0.0215 kt | -0.9% |
| 1978 | 0.0315 kt | +46.5% |
| 1979 | 0.0357 kt | +13.3% |
| 1980 | 0.029 kt | -18.8% |
| 1981 | 0.0153 kt | -47.2% |
| 1982 | 0.015 kt | -2.0% |
| 1983 | 0.0075 kt | -50.0% |
| 1984 | 0.0076 kt | +1.3% |
| 1985 | 0.0155 kt | +103.9% |
| 1986 | 0.0189 kt | +21.9% |
| 1987 | 0.0236 kt | +24.9% |
| 1988 | 0.0255 kt | +8.1% |
| 1989 | 0.0225 kt | -11.8% |
| 1990 | 0.0262 kt | +16.4% |
| 1991 | 0.0261 kt | -0.4% |
| 1992 | 0.015 kt | -42.5% |
| 1993 | 0.0186 kt | +24.0% |
| 1994 | 0.0148 kt | -20.4% |
| 1995 | 0.0113 kt | -23.6% |
| 1996 | 0.0101 kt | -10.6% |
| 1997 | 0.0049 kt | -51.5% |
| 1998 | 0.0031 kt | -36.7% |
| 1999 | 0.0031 kt | +0.0% |
| 2000 | 0.0033 kt | +6.5% |
| 2001 | 0.0016 kt | -51.5% |
| 2002 | 0.0029 kt | +81.2% |
| 2003 | 0.0019 kt | -34.5% |
| 2004 | 0.0023 kt | +21.1% |
| 2005 | 0.0024 kt | +4.3% |
| 2006 | 0.0018 kt | -25.0% |
| 2007 | 0.0021 kt | +16.7% |
| 2008 | 0.0029 kt | +38.1% |
| 2009 | 0.0044 kt | +51.7% |
| 2010 | 0.0031 kt | -29.5% |
| 2011 | 0.0015 kt | -51.6% |
| 2012 | 0.0021 kt | +40.0% |
| 2013 | 0.0033 kt | +57.1% |
| 2014 | 0.0035 kt | +6.1% |
| 2015 | 0.0021 kt | -40.0% |
| 2016 | 0.0029 kt | +38.1% |
| 2017 | 0.0014 kt | -51.7% |
| 2018 | 0.0025 kt | +78.6% |
| 2019 | 0.0021 kt | -16.0% |
| 2020 | 0.0016 kt | -23.8% |
| 2021 | 0.0016 kt | +0.0% |
| 2022 | 0.0017 kt | +6.2% |
| 2023 | 0.0024 kt | +41.2% |
| 2030 | 0.0026 kt | +8.3% |
| 2050 | 0.0026 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0254 kt | 0.0202 kt | 0.0301 kt | 9 |
| 1970s | 0.0269 kt | 0.0215 kt | 0.0357 kt | 10 |
| 1980s | 0.018 kt | 0.0075 kt | 0.029 kt | 10 |
| 1990s | 0.0133 kt | 0.0031 kt | 0.0262 kt | 10 |
| 2000s | 0.0026 kt | 0.0016 kt | 0.0044 kt | 10 |
| 2010s | 0.0024 kt | 0.0014 kt | 0.0035 kt | 10 |
| 2020s | 0.0018 kt | 0.0016 kt | 0.0024 kt | 4 |
| 2030s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
| 2050s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is barley — crop residues in Colombia?
- Barley — crop residues in Colombia was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Colombia?
- The highest recorded value was 0.0357 kt in 1979.
- What is the lowest barley — crop residues recorded in Colombia?
- The lowest recorded value was 0.0014 kt in 2017.
- How does Colombia rank for barley — crop residues?
- Colombia ranks 88th out of 106 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).