Barley — Crop residues in Mongolia
Mongolia: Barley — Crop residues was 0.0022 kt in 2050. ◆ Volatile
Barley — Crop residues in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mongolia recorded 0.0022 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Mongolia peaked at 0.0404 kt in 1986 and was at its lowest, 0.0004 kt, in 2008.
That places Mongolia 89th out of 106 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Mongolia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.004 kt | — |
| 1962 | 0.0059 kt | +47.5% |
| 1963 | 0.0043 kt | -27.1% |
| 1964 | 0.0041 kt | -4.7% |
| 1965 | 0.0031 kt | -24.4% |
| 1966 | 0.0031 kt | +0.0% |
| 1967 | 0.0039 kt | +25.8% |
| 1968 | 0.0027 kt | -30.8% |
| 1969 | 0.0024 kt | -11.1% |
| 1970 | 0.0034 kt | +41.7% |
| 1971 | 0.0065 kt | +91.2% |
| 1972 | 0.0072 kt | +10.8% |
| 1973 | 0.0142 kt | +97.2% |
| 1974 | 0.0122 kt | -14.1% |
| 1975 | 0.0188 kt | +54.1% |
| 1976 | 0.0182 kt | -3.2% |
| 1977 | 0.0178 kt | -2.2% |
| 1978 | 0.019 kt | +6.7% |
| 1979 | 0.0218 kt | +14.7% |
| 1980 | 0.0169 kt | -22.5% |
| 1981 | 0.0149 kt | -11.8% |
| 1982 | 0.0197 kt | +32.2% |
| 1983 | 0.026 kt | +32.0% |
| 1984 | 0.0269 kt | +3.5% |
| 1985 | 0.0371 kt | +37.9% |
| 1986 | 0.0404 kt | +8.9% |
| 1987 | 0.0313 kt | -22.5% |
| 1988 | 0.0312 kt | -0.3% |
| 1989 | 0.0338 kt | +8.3% |
| 1990 | 0.0274 kt | -18.9% |
| 1991 | 0.016 kt | -41.6% |
| 1992 | 0.0127 kt | -20.6% |
| 1993 | 0.0095 kt | -25.2% |
| 1994 | 0.0029 kt | -69.5% |
| 1995 | 0.0014 kt | -51.7% |
| 1996 | 0.0014 kt | +0.0% |
| 1997 | 0.0008 kt | -42.9% |
| 1998 | 0.001 kt | +25.0% |
| 1999 | 0.0006 kt | -40.0% |
| 2000 | 0.0005 kt | -16.7% |
| 2001 | 0.0007 kt | +40.0% |
| 2002 | 0.0006 kt | -14.3% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0007 kt | +16.7% |
| 2005 | 0.0008 kt | +14.3% |
| 2006 | 0.0019 kt | +137.5% |
| 2007 | 0.0011 kt | -42.1% |
| 2008 | 0.0004 kt | -63.6% |
| 2009 | 0.0005 kt | +25.0% |
| 2010 | 0.0014 kt | +180.0% |
| 2011 | 0.0013 kt | -7.1% |
| 2012 | 0.0017 kt | +30.8% |
| 2013 | 0.0012 kt | -29.4% |
| 2014 | 0.0025 kt | +108.3% |
| 2015 | 0.0012 kt | -52.0% |
| 2016 | 0.0021 kt | +75.0% |
| 2017 | 0.0006 kt | -71.4% |
| 2018 | 0.0008 kt | +33.3% |
| 2019 | 0.0007 kt | -12.5% |
| 2020 | 0.001 kt | +42.9% |
| 2021 | 0.0038 kt | +280.0% |
| 2022 | 0.0013 kt | -65.8% |
| 2023 | 0.0019 kt | +46.2% |
| 2030 | 0.0019 kt | +0.0% |
| 2050 | 0.0022 kt | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0024 kt | 0.0059 kt | 9 |
| 1970s | 0.0139 kt | 0.0034 kt | 0.0218 kt | 10 |
| 1980s | 0.0278 kt | 0.0149 kt | 0.0404 kt | 10 |
| 1990s | 0.0074 kt | 0.0006 kt | 0.0274 kt | 10 |
| 2000s | 0.0008 kt | 0.0004 kt | 0.0019 kt | 10 |
| 2010s | 0.0014 kt | 0.0006 kt | 0.0025 kt | 10 |
| 2020s | 0.002 kt | 0.001 kt | 0.0038 kt | 4 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
- Emissions from crops — Emissions 0.0991 kt (2050)
Frequently asked questions
- What is barley — crop residues in Mongolia?
- Barley — crop residues in Mongolia was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Mongolia?
- The highest recorded value was 0.0404 kt in 1986.
- What is the lowest barley — crop residues recorded in Mongolia?
- The lowest recorded value was 0.0004 kt in 2008.
- How does Mongolia rank for barley — crop residues?
- Mongolia ranks 89th out of 106 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).