Colombia vs Mongolia: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Colombia
- Mongolia
How they compare
Colombia currently reports 0.0026 kt against 0.0022 kt in Mongolia, a difference of 0.0004 kt.
That makes Colombia's figure about 1.2 times Mongolia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Mongolia in 2.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0254 kt | 0.0037 kt | 0.0217 kt | Colombia |
| 1970s | 0.0269 kt | 0.0139 kt | 0.013 kt | Colombia |
| 1980s | 0.018 kt | 0.0278 kt | 0.0098 kt | Mongolia |
| 1990s | 0.0133 kt | 0.0074 kt | 0.006 kt | Colombia |
| 2000s | 0.0026 kt | 0.0008 kt | 0.0018 kt | Colombia |
| 2010s | 0.0024 kt | 0.0014 kt | 0.0011 kt | Colombia |
| 2020s | 0.0018 kt | 0.002 kt | 0.0002 kt | Mongolia |
| 2030s | 0.0026 kt | 0.0019 kt | 0.0007 kt | Colombia |
| 2050s | 0.0026 kt | 0.0022 kt | 0.0004 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Mongolia?
- Colombia, at 0.0026 kt against 0.0022 kt in Mongolia as of 2050.
- What is the difference in barley — crop residues between Colombia and Mongolia?
- 0.0004 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mongolia rank globally for barley — crop residues?
- Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).