Barley — Crop residues in Iceland

Iceland: Barley — Crop residues was 0.0019 kt in 2023. ▲ Rising

Latest (2023)
0.0019 kt
Change on year
down 9.5%
World rank
90th
of 106 countries
All-time high
0.0021 kt
in 2022
All-time low
0.001 kt
in 2018
Years of data
9
2015–2023

Barley — Crop residues in Iceland, 2015–2023

00.0010.0010.0020.0022015201920232015: 0.001 kt2016: 0.002 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iceland recorded 0.0019 kt for barley — crop residues in 2023.

The figure is down 9.5% on the previous year and up 72.7% over ten years.

Over the whole period, barley — crop residues in Iceland peaked at 0.0021 kt in 2022 and was at its lowest, 0.001 kt, in 2018.

That places Iceland 90th out of 106 countries with data for 2023, putting it in the bottom quarter.

Barley — Crop residues in Iceland, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Iceland, 2015 to 2023.
Year kt Change
2015 0.0011 kt
2016 0.0018 kt +63.6%
2017 0.0017 kt -5.6%
2018 0.001 kt -41.2%
2019 0.0018 kt +80.0%
2020 0.0016 kt -11.1%
2021 0.0018 kt +12.5%
2022 0.0021 kt +16.7%
2023 0.0019 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0015 kt 0.001 kt 0.0018 kt 5
2020s 0.0019 kt 0.0016 kt 0.0021 kt 4

Countries ranked near Iceland

  1. 87 Israel 0.0029 kt compare
  2. 88 Colombia 0.0026 kt compare
  3. 89 Mongolia 0.0022 kt compare
  4. 91 Bhutan 0.0018 kt compare
  5. 92 Qatar 0.0014 kt compare
  6. 93 Albania 0.0013 kt compare

See the full ranking of 147 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is barley — crop residues in Iceland?
Barley — crop residues in Iceland was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Iceland?
The highest recorded value was 0.0021 kt in 2022.
What is the lowest barley — crop residues recorded in Iceland?
The lowest recorded value was 0.001 kt in 2018.
How does Iceland rank for barley — crop residues?
Iceland ranks 90th out of 106 countries with data for 2023.
Is barley — crop residues rising or falling in Iceland?
Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/iceland/">Barley — Crop residues in Iceland</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).