Iceland vs Israel: Barley — Crop residues
Barley — Crop residues over time
- Iceland
- Israel
How they compare
Israel currently reports 0.0029 kt against 0.0019 kt in Iceland, a difference of 0.001 kt.
That makes Israel's figure about 1.5 times Iceland's.
Across all 9 years both countries report, Israel has been ahead every year.
Iceland ranks 90th and Israel ranks 87th of 106 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0015 kt | 0.003 kt | 0.0016 kt | Israel |
| 2020s | 0.0019 kt | 0.003 kt | 0.0012 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Iceland or Israel?
- Israel, at 0.0029 kt against 0.0019 kt in Iceland as of 2050.
- What is the difference in barley — crop residues between Iceland and Israel?
- 0.001 kt, with Israel ahead.
- How many years of comparable data are there for Iceland and Israel?
- 9 years are reported by both, from 2015 to 2023.
- How do Iceland and Israel rank globally for barley — crop residues?
- Iceland ranks 90th and Israel ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).