Colombia vs Iceland: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Iceland
How they compare
Colombia currently reports 0.0026 kt against 0.0019 kt in Iceland, a difference of 0.0007 kt.
That makes Colombia's figure about 1.4 times Iceland's.
The two have swapped places 4 times across 9 shared years of data; in 2015 it was Colombia ahead.
Colombia ranks 88th and Iceland ranks 90th of 106 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Iceland in 1.
Head to head by decade
| Decade | Colombia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0022 kt | 0.0015 kt | 0.0007 kt | Colombia |
| 2020s | 0.0018 kt | 0.0019 kt | 0 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Iceland?
- Colombia, at 0.0026 kt against 0.0019 kt in Iceland as of 2050.
- What is the difference in barley — crop residues between Colombia and Iceland?
- 0.0007 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Iceland?
- 9 years are reported by both, from 2015 to 2023.
- How do Colombia and Iceland rank globally for barley — crop residues?
- Colombia ranks 88th and Iceland ranks 90th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).