Barley — Crop residues in Albania

Albania: Barley — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
93rd
of 106 countries
All-time high
0.0096 kt
in 1989
All-time low
0.0005 kt
in 2000
Years of data
65
1961–2050

Barley — Crop residues in Albania, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Albania is 0.0013 kt, measured in 2050.

Over the whole period, barley — crop residues in Albania peaked at 0.0096 kt in 1989 and was at its lowest, 0.0005 kt, in 2000.

Albania ranks 93rd of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Albania, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Albania, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0023 kt -14.8%
1963 0.0026 kt +13.0%
1964 0.0025 kt -3.8%
1965 0.0023 kt -8.0%
1966 0.0028 kt +21.7%
1967 0.0032 kt +14.3%
1968 0.0026 kt -18.8%
1969 0.0025 kt -3.8%
1970 0.0029 kt +16.0%
1971 0.0025 kt -13.8%
1972 0.0025 kt +0.0%
1973 0.0028 kt +12.0%
1974 0.0031 kt +10.7%
1975 0.0031 kt +0.0%
1976 0.0042 kt +35.5%
1977 0.0048 kt +14.3%
1978 0.0052 kt +8.3%
1979 0.006 kt +15.4%
1980 0.0064 kt +6.7%
1981 0.0064 kt +0.0%
1982 0.0065 kt +1.6%
1983 0.0075 kt +15.4%
1984 0.0075 kt +0.0%
1985 0.0075 kt +0.0%
1986 0.0087 kt +16.0%
1987 0.0091 kt +4.6%
1988 0.0095 kt +4.4%
1989 0.0096 kt +1.1%
1990 0.0015 kt -84.4%
1991 0.0011 kt -26.7%
1992 0.0016 kt +45.5%
1993 0.0012 kt -25.0%
1994 0.0022 kt +83.3%
1995 0.0018 kt -18.2%
1996 0.0009 kt -50.0%
1997 0.001 kt +11.1%
1998 0.0008 kt -20.0%
1999 0.0008 kt +0.0%
2000 0.0005 kt -37.5%
2001 0.0007 kt +40.0%
2002 0.0009 kt +28.6%
2003 0.0008 kt -11.1%
2004 0.0009 kt +12.5%
2005 0.001 kt +11.1%
2006 0.0015 kt +50.0%
2007 0.0009 kt -40.0%
2008 0.0009 kt +0.0%
2009 0.0011 kt +22.2%
2010 0.0018 kt +63.6%
2011 0.0021 kt +16.7%
2012 0.0017 kt -19.0%
2013 0.0017 kt +0.0%
2014 0.0018 kt +5.9%
2015 0.0017 kt -5.6%
2016 0.0022 kt +29.4%
2017 0.0022 kt +0.0%
2018 0.0023 kt +4.5%
2019 0.0019 kt -17.4%
2020 0.003 kt +57.9%
2021 0.0037 kt +23.3%
2022 0.0045 kt +21.6%
2023 0.005 kt +11.1%
2030 0.0012 kt -76.0%
2050 0.0013 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0023 kt 0.0032 kt 9
1970s 0.0037 kt 0.0025 kt 0.006 kt 10
1980s 0.0079 kt 0.0064 kt 0.0096 kt 10
1990s 0.0013 kt 0.0008 kt 0.0022 kt 10
2000s 0.0009 kt 0.0005 kt 0.0015 kt 10
2010s 0.0019 kt 0.0017 kt 0.0023 kt 10
2020s 0.004 kt 0.003 kt 0.005 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Albania

  1. 90 Iceland 0.0019 kt compare
  2. 91 Bhutan 0.0018 kt compare
  3. 92 Qatar 0.0014 kt compare
  4. 94 Zambia 0.0012 kt compare
  5. 95 Oman 0.0011 kt compare
  6. 96 Kuwait 0.0009 kt compare

See the full ranking of 147 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is barley — crop residues in Albania?
Barley — crop residues in Albania was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Albania?
The highest recorded value was 0.0096 kt in 1989.
What is the lowest barley — crop residues recorded in Albania?
The lowest recorded value was 0.0005 kt in 2000.
How does Albania rank for barley — crop residues?
Albania ranks 93rd out of 106 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).