Barley — Crop residues in Zambia
Zambia: Barley — Crop residues was 0.0012 kt in 2050. ◆ Volatile
Barley — Crop residues in Zambia, 1982–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Zambia stood at 0.0012 kt.
Over the whole period, barley — crop residues in Zambia peaked at 0.0034 kt in 2012 and was at its lowest, 0.0001 kt, in 1991.
Zambia ranks 94th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1982 | 0.0005 kt | — |
| 1983 | 0.0006 kt | +20.0% |
| 1984 | 0.0006 kt | +0.0% |
| 1985 | 0.0007 kt | +16.7% |
| 1986 | 0.0007 kt | +0.0% |
| 1987 | 0.0007 kt | +0.0% |
| 1988 | 0.0007 kt | +0.0% |
| 1989 | 0.0007 kt | +0.0% |
| 1990 | 0.0005 kt | -28.6% |
| 1991 | 0.0001 kt | -80.0% |
| 1992 | 0.0005 kt | +400.0% |
| 1993 | 0.0008 kt | +60.0% |
| 1994 | 0.0007 kt | -12.5% |
| 1995 | 0.0005 kt | -28.6% |
| 1996 | 0.0006 kt | +20.0% |
| 1997 | 0.0006 kt | +0.0% |
| 1998 | 0.0005 kt | -16.7% |
| 1999 | 0.0006 kt | +20.0% |
| 2000 | 0.0006 kt | +0.0% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0005 kt | -16.7% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0005 kt | +0.0% |
| 2006 | 0.0004 kt | -20.0% |
| 2007 | 0.0005 kt | +25.0% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0002 kt | -60.0% |
| 2011 | 0.0019 kt | +850.0% |
| 2012 | 0.0034 kt | +78.9% |
| 2013 | 0.0025 kt | -26.5% |
| 2014 | 0.0018 kt | -28.0% |
| 2015 | 0.0005 kt | -72.2% |
| 2016 | 0.0016 kt | +220.0% |
| 2017 | 0.0014 kt | -12.5% |
| 2018 | 0.0011 kt | -21.4% |
| 2019 | 0.0018 kt | +63.6% |
| 2020 | 0.0024 kt | +33.3% |
| 2021 | 0.0019 kt | -20.8% |
| 2022 | 0.0031 kt | +63.2% |
| 2023 | 0.0008 kt | -74.2% |
| 2030 | 0.0008 kt | +0.0% |
| 2050 | 0.0012 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 8 |
| 1990s | 0.0005 kt | 0.0001 kt | 0.0008 kt | 10 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0016 kt | 0.0002 kt | 0.0034 kt | 10 |
| 2020s | 0.002 kt | 0.0008 kt | 0.0031 kt | 4 |
| 2030s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
| 2050s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is barley — crop residues in Zambia?
- Barley — crop residues in Zambia was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Zambia?
- The highest recorded value was 0.0034 kt in 2012.
- What is the lowest barley — crop residues recorded in Zambia?
- The lowest recorded value was 0.0001 kt in 1991.
- How does Zambia rank for barley — crop residues?
- Zambia ranks 94th out of 106 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).