Barley — Crop residues in Malta

Malta: Barley — Crop residues was 0.0005 kt in 2050. ▼ Falling

Latest (2050)
0.0005 kt
World rank
97th
of 106 countries
All-time high
0.0009 kt
in 1981
All-time low
0.0003 kt
in 1994
Years of data
59
1961–2050

Barley — Crop residues in Malta, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0005 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Malta peaked at 0.0009 kt in 1981 and was at its lowest, 0.0003 kt, in 1994.

Malta ranks 97th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 59 years of available data.

Barley — Crop residues in Malta, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Malta, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0005 kt +0.0%
1963 0.0006 kt +20.0%
1964 0.0005 kt -16.7%
1965 0.0006 kt +20.0%
1966 0.0005 kt -16.7%
1967 0.0006 kt +20.0%
1968 0.0005 kt -16.7%
1969 0.0005 kt +0.0%
1970 0.0004 kt -20.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0005 kt +25.0%
1975 0.0005 kt +0.0%
1976 0.0006 kt +20.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0007 kt +16.7%
1980 0.0008 kt +14.3%
1981 0.0009 kt +12.5%
1982 0.0009 kt +0.0%
1983 0.0009 kt +0.0%
1984 0.0009 kt +0.0%
1985 0.0009 kt +0.0%
1986 0.0009 kt +0.0%
1987 0.0009 kt +0.0%
1988 0.0009 kt +0.0%
1989 0.0008 kt -11.1%
1990 0.0009 kt +12.5%
1991 0.0005 kt -44.4%
1992 0.0004 kt -20.0%
1993 0.0004 kt +0.0%
1994 0.0003 kt -25.0%
1995 0.0003 kt +0.0%
1996 0.0007 kt +133.3%
1997 0.0004 kt -42.9%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0005 kt +25.0%
2001 0.0005 kt +0.0%
2002 0.0005 kt +0.0%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0005 kt +0.0%
2006 0.0005 kt +0.0%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0005 kt +0.0%
2010 0.0005 kt +0.0%
2011 0.0005 kt +0.0%
2012 0.0005 kt +0.0%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0005 kt +0.0%
2016 0.0005 kt +0.0%
2017 0.0005 kt +0.0%
2030 0.0005 kt +0.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0005 kt 0.0006 kt 9
1970s 0.0005 kt 0.0004 kt 0.0007 kt 10
1980s 0.0009 kt 0.0008 kt 0.0009 kt 10
1990s 0.0005 kt 0.0003 kt 0.0009 kt 10
2000s 0.0005 kt 0.0005 kt 0.0005 kt 10
2010s 0.0005 kt 0.0005 kt 0.0005 kt 8
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Malta

  1. 94 Zambia 0.0012 kt compare
  2. 95 Oman 0.0011 kt compare
  3. 96 Kuwait 0.0009 kt compare
  4. 98 Mauritania 0.0004 kt compare
  5. 99 Bangladesh 0.0003 kt compare
  6. 99 Montenegro 0.0003 kt compare

See the full ranking of 147 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is barley — crop residues in Malta?
Barley — crop residues in Malta was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Malta?
The highest recorded value was 0.0009 kt in 1981.
What is the lowest barley — crop residues recorded in Malta?
The lowest recorded value was 0.0003 kt in 1994.
How does Malta rank for barley — crop residues?
Malta ranks 97th out of 106 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).