Malta vs Oman: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Malta
- Oman
How they compare
Oman currently reports 0.0011 kt against 0.0005 kt in Malta, a difference of 0.0006 kt.
That makes Oman's figure about 2.2 times Malta's.
The two have swapped places 2 times across 16 shared years of data; in 2004 it was Oman ahead.
Malta ranks 97th and Oman ranks 95th of 106 countries.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Oman |
| 2010s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Oman |
| 2030s | 0.0005 kt | 0.0011 kt | 0.0006 kt | Oman |
| 2050s | 0.0005 kt | 0.0011 kt | 0.0006 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Malta or Oman?
- Oman, at 0.0011 kt against 0.0005 kt in Malta as of 2050.
- What is the difference in barley — crop residues between Malta and Oman?
- 0.0006 kt, with Oman ahead.
- How many years of comparable data are there for Malta and Oman?
- 16 years are reported by both, from 2004 to 2050.
- How do Malta and Oman rank globally for barley — crop residues?
- Malta ranks 97th and Oman ranks 95th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).