Bangladesh vs Malta: Barley — Crop residues
Barley — Crop residues over time
- Bangladesh
- Malta
How they compare
Malta currently reports 0.0005 kt against 0.0003 kt in Bangladesh, a difference of 0.0002 kt.
That makes Malta's figure about 1.7 times Bangladesh's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 99th and Malta ranks 97th of 106 countries.
Across the 8 decades both report, Bangladesh averaged higher in 5 and Malta in 3.
Head to head by decade
| Decade | Bangladesh | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0005 kt | 0.0055 kt | Bangladesh |
| 1970s | 0.0063 kt | 0.0005 kt | 0.0058 kt | Bangladesh |
| 1980s | 0.0042 kt | 0.0009 kt | 0.0033 kt | Bangladesh |
| 1990s | 0.0028 kt | 0.0005 kt | 0.0023 kt | Bangladesh |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Bangladesh |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Malta |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Malta |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bangladesh or Malta?
- Malta, at 0.0005 kt against 0.0003 kt in Bangladesh as of 2050.
- What is the difference in barley — crop residues between Bangladesh and Malta?
- 0.0002 kt, with Malta ahead.
- How many years of comparable data are there for Bangladesh and Malta?
- 59 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Malta rank globally for barley — crop residues?
- Bangladesh ranks 99th and Malta ranks 97th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).