Barley — Crop residues in Montenegro
Montenegro: Barley — Crop residues was 0.0003 kt in 2050. ▲ Rising
Barley — Crop residues in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Montenegro stood at 0.0003 kt.
Over the whole period, barley — crop residues in Montenegro peaked at 0.0005 kt in 2006 and was at its lowest, 0.0001 kt, in 2007.
That places Montenegro 99th out of 106 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Barley — Crop residues in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0005 kt | — |
| 2007 | 0.0001 kt | -80.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0.0003 kt | +200.0% |
| 2012 | 0.0002 kt | -33.3% |
| 2013 | 0.0003 kt | +50.0% |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0002 kt | -33.3% |
| 2016 | 0.0003 kt | +50.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0002 kt | -33.3% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0003 kt | +50.0% |
| 2050 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0001 kt | 0.0005 kt | 4 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
| 2030s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near Montenegro
- 96 Kuwait 0.0009 kt compare
- 97 Malta 0.0005 kt compare
- 98 Mauritania 0.0004 kt compare
- 99 Bangladesh 0.0003 kt compare
- 101 Lesotho 0.0002 kt compare
- 102 China, Taiwan Province of 0.0001 kt
- 102 Rwanda 0.0001 kt
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is barley — crop residues in Montenegro?
- Barley — crop residues in Montenegro was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Montenegro?
- The highest recorded value was 0.0005 kt in 2006.
- What is the lowest barley — crop residues recorded in Montenegro?
- The lowest recorded value was 0.0001 kt in 2007.
- How does Montenegro rank for barley — crop residues?
- Montenegro ranks 99th out of 106 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).