Barley — Crop residues in Rwanda

Rwanda: Barley — Crop residues was 0.0001 kt in 1969. ◆ Volatile

Latest (1969)
0.0001 kt
Change on year
unchanged
World rank
102nd
of 106 countries
All-time high
0.0006 kt
in 1967
All-time low
0.0001 kt
in 1961
Years of data
9
1961–1969

Barley — Crop residues in Rwanda, 1961–1969

00000.0010.0011961196519691961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0.001 kt1968: 0 kt1969: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Rwanda is 0.0001 kt, measured in 1969. That is the lowest value across all 9 years on record.

That represents a change of unchanged over ten years.

Over the whole period, barley — crop residues in Rwanda peaked at 0.0006 kt in 1967 and was at its lowest, 0.0001 kt, in 1961.

Rwanda ranks 102nd of 106 countries on this measure, in the bottom quarter.

Barley — Crop residues in Rwanda, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Rwanda, 1961 to 1969.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0003 kt +200.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0006 kt +100.0%
1968 0.0001 kt -83.3%
1969 0.0001 kt +0.0%

Countries ranked near Rwanda

  1. 99 Bangladesh 0.0003 kt compare
  2. 99 Montenegro 0.0003 kt
  3. 101 Lesotho 0.0002 kt compare
  4. 102 China, Taiwan Province of 0.0001 kt compare
  5. 104 Guatemala 0 kt compare
  6. 104 Sudan (former) 0 kt compare
  7. 104 United Arab Emirates 0 kt

See the full ranking of 147 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is barley — crop residues in Rwanda?
Barley — crop residues in Rwanda was 0.0001 kt in 1969, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Rwanda?
The highest recorded value was 0.0006 kt in 1967.
What is the lowest barley — crop residues recorded in Rwanda?
The lowest recorded value was 0.0001 kt in 1961.
How does Rwanda rank for barley — crop residues?
Rwanda ranks 102nd out of 106 countries with data for 1969.
Is barley — crop residues rising or falling in Rwanda?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).