Guatemala vs Rwanda: Barley — Crop residues (Emissions N2O)
Guatemala
0 kt
in 2050
Rwanda
0.0001 kt
in 1969
Guatemala rank
104th
Rwanda rank
102nd
Barley — Crop residues (Emissions N2O) over time
- Guatemala
- Rwanda
How they compare
Rwanda currently reports 0.0001 kt against 0 kt in Guatemala, a difference of 0.0001 kt.
Across all 9 years both countries report, Rwanda has been ahead every year.
Guatemala ranks 104th and Rwanda ranks 102nd of 106 countries.
Rwanda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher barley — crop residues, Guatemala or Rwanda?
- Rwanda, at 0.0001 kt against 0 kt in Guatemala as of 1969.
- What is the difference in barley — crop residues between Guatemala and Rwanda?
- 0.0001 kt, with Rwanda ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 9 years are reported by both, from 1961 to 1969.
- How do Guatemala and Rwanda rank globally for barley — crop residues?
- Guatemala ranks 104th and Rwanda ranks 102nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).