Barley — Crop residues in Sudan (former)

Sudan (former): Barley — Crop residues was 0 kt in 1967. ◆ Volatile

Latest (1967)
0 kt
World rank
104th
of 106 countries
All-time high
0.0005 kt
in 1963
All-time low
0 kt
in 1961
Years of data
7
1961–1967

Barley — Crop residues in Sudan (former), 1961–1967

000000.0011961196419671961: 0 kt1962: 0 kt1963: 0.001 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan (former) recorded 0 kt for barley — crop residues in 1967. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 100.0% over five years.

That places Sudan (former) 104th out of 106 countries with data for 1967, putting it in the bottom quarter.

Barley — Crop residues in Sudan (former), year by year

Annual values for Barley — Crop residues (Emissions N2O) in Sudan (former), 1961 to 1967.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0005 kt +400.0%
1964 0 kt -100.0%
1965 0 kt
1966 0 kt
1967 0 kt

Countries ranked near Sudan (former)

  1. 101 Lesotho 0.0002 kt compare
  2. 102 China, Taiwan Province of 0.0001 kt compare
  3. 102 Rwanda 0.0001 kt compare
  4. 104 Guatemala 0 kt compare
  5. 104 United Arab Emirates 0 kt

See the full ranking of 147 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is barley — crop residues in Sudan (former)?
Barley — crop residues in Sudan (former) was 0 kt in 1967, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0005 kt in 1963.
What is the lowest barley — crop residues recorded in Sudan (former)?
The lowest recorded value was 0 kt in 1961.
How does Sudan (former) rank for barley — crop residues?
Sudan (former) ranks 104th out of 106 countries with data for 1967.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).