Lesotho vs Sudan (former): Barley — Crop residues (Emissions N2O)

Lesotho
0.0002 kt
in 2050
Sudan (former)
0 kt
in 1967
Lesotho rank
101st
Sudan (former) rank
104th

Barley — Crop residues (Emissions N2O) over time

  • Lesotho
  • Sudan (former)
000.0010.0010.001196120052050

How they compare

Lesotho currently reports 0.0002 kt against 0 kt in Sudan (former), a difference of 0.0002 kt.

Across all 7 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 101st and Sudan (former) ranks 104th of 106 countries.

Lesotho has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher barley — crop residues, Lesotho or Sudan (former)?
Lesotho, at 0.0002 kt against 0 kt in Sudan (former) as of 2050.
What is the difference in barley — crop residues between Lesotho and Sudan (former)?
0.0002 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Sudan (former)?
7 years are reported by both, from 1961 to 1967.
How do Lesotho and Sudan (former) rank globally for barley — crop residues?
Lesotho ranks 101st and Sudan (former) ranks 104th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Sudan (former): Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/lesotho/sudan-former/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).