Barley — Crop residues in Lesotho

Lesotho: Barley — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
101st
of 106 countries
All-time high
0.0011 kt
in 1961
All-time low
0 kt
in 1990
Years of data
65
1961–2050

Barley — Crop residues in Lesotho, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Lesotho is 0.0002 kt, measured in 2050.

Over the whole period, barley — crop residues in Lesotho peaked at 0.0011 kt in 1961 and was at its lowest, 0 kt, in 1990.

That places Lesotho 101st out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Lesotho, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Lesotho, 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.001 kt -9.1%
1963 0.0009 kt -10.0%
1964 0.0008 kt -11.1%
1965 0.0007 kt -12.5%
1966 0.0006 kt -14.3%
1967 0.0005 kt -16.7%
1968 0.0004 kt -20.0%
1969 0.0003 kt -25.0%
1970 0.0002 kt -33.3%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0 kt -100.0%
1991 0.0003 kt
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0002 kt -33.3%
1995 0.0002 kt +0.0%
1996 0.0003 kt +50.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0003 kt +50.0%
2008 0.0003 kt +0.0%
2009 0.0004 kt +33.3%
2010 0.0004 kt +0.0%
2011 0.0003 kt -25.0%
2012 0.0002 kt -33.3%
2013 0.0001 kt -50.0%
2014 0.0002 kt +100.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0001 kt -50.0%
2020 0.0002 kt +100.0%
2021 0.0001 kt -50.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0003 kt 0.0011 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0002 kt 0 kt 0.0003 kt 10
2000s 0.0002 kt 0.0001 kt 0.0004 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Lesotho

  1. 98 Mauritania 0.0004 kt compare
  2. 99 Bangladesh 0.0003 kt compare
  3. 99 Montenegro 0.0003 kt compare
  4. 102 China, Taiwan Province of 0.0001 kt compare
  5. 102 Rwanda 0.0001 kt compare
  6. 104 Guatemala 0 kt compare
  7. 104 Sudan (former) 0 kt compare
  8. 104 United Arab Emirates 0 kt

See the full ranking of 147 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is barley — crop residues in Lesotho?
Barley — crop residues in Lesotho was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Lesotho?
The highest recorded value was 0.0011 kt in 1961.
What is the lowest barley — crop residues recorded in Lesotho?
The lowest recorded value was 0 kt in 1990.
How does Lesotho rank for barley — crop residues?
Lesotho ranks 101st out of 106 countries with data for 2050.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/lesotho/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).