Guatemala vs Lesotho: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Guatemala
- Lesotho
How they compare
Lesotho currently reports 0.0002 kt against 0 kt in Guatemala, a difference of 0.0002 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Guatemala ranks 104th and Lesotho ranks 101st of 106 countries.
Across the 9 decades both report, Guatemala averaged higher in 1 and Lesotho in 8.
Head to head by decade
| Decade | Guatemala | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0007 kt | 0.0007 kt | Lesotho |
| 1970s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Lesotho |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Lesotho |
| 1990s | 0.0003 kt | 0.0002 kt | 0 kt | Guatemala |
| 2000s | 0 kt | 0.0002 kt | 0.0002 kt | Lesotho |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | Lesotho |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Lesotho |
| 2030s | 0 kt | 0.0002 kt | 0.0002 kt | Lesotho |
| 2050s | 0 kt | 0.0002 kt | 0.0002 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Guatemala or Lesotho?
- Lesotho, at 0.0002 kt against 0 kt in Guatemala as of 2050.
- What is the difference in barley — crop residues between Guatemala and Lesotho?
- 0.0002 kt, with Lesotho ahead.
- How many years of comparable data are there for Guatemala and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Lesotho rank globally for barley — crop residues?
- Guatemala ranks 104th and Lesotho ranks 101st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).