Barley — Crop residues in China, Taiwan Province of

China, Taiwan Province of: Barley — Crop residues was 0.0001 kt in 1983. ◆ Volatile

Latest (1983)
0.0001 kt
World rank
102nd
of 106 countries
All-time high
0.0004 kt
in 1969
All-time low
0 kt
in 1979
Years of data
23
1961–1983

Barley — Crop residues in China, Taiwan Province of, 1961–1983

000001961197219831961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Taiwan Province of recorded 0.0001 kt for barley — crop residues in 1983.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, barley — crop residues in China, Taiwan Province of peaked at 0.0004 kt in 1969 and was at its lowest, 0 kt, in 1979.

That places China, Taiwan Province of 102nd out of 106 countries with data for 1983, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in China, Taiwan Province of, year by year

Annual values for Barley — Crop residues (Emissions N2O) in China, Taiwan Province of, 1961 to 1983.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0003 kt +50.0%
1966 0.0003 kt +0.0%
1967 0.0002 kt -33.3%
1968 0.0002 kt +0.0%
1969 0.0004 kt +100.0%
1970 0.0002 kt -50.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0001 kt -50.0%
1976 0.0002 kt +100.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0 kt -100.0%
1980 0 kt
1981 0 kt
1982 0 kt
1983 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0004 kt 9
1970s 0.0002 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0.0001 kt 4

Countries ranked near China, Taiwan Province of

  1. 99 Bangladesh 0.0003 kt compare
  2. 99 Montenegro 0.0003 kt
  3. 101 Lesotho 0.0002 kt compare
  4. 102 Rwanda 0.0001 kt compare
  5. 104 Guatemala 0 kt compare
  6. 104 Sudan (former) 0 kt compare
  7. 104 United Arab Emirates 0 kt

See the full ranking of 147 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is barley — crop residues in China, Taiwan Province of?
Barley — crop residues in China, Taiwan Province of was 0.0001 kt in 1983, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in China, Taiwan Province of?
The highest recorded value was 0.0004 kt in 1969.
What is the lowest barley — crop residues recorded in China, Taiwan Province of?
The lowest recorded value was 0 kt in 1979.
How does China, Taiwan Province of rank for barley — crop residues?
China, Taiwan Province of ranks 102nd out of 106 countries with data for 1983.
Is barley — crop residues rising or falling in China, Taiwan Province of?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/china-taiwan-province-of/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).