Rwanda vs Sudan (former): Barley — Crop residues (Emissions N2O)

Rwanda
0.0001 kt
in 1969
Sudan (former)
0 kt
in 1967
Rwanda rank
102nd
Sudan (former) rank
104th

Barley — Crop residues (Emissions N2O) over time

  • Rwanda
  • Sudan (former)
0000.001196119651969

How they compare

Rwanda currently reports 0.0001 kt against 0 kt in Sudan (former), a difference of 0.0001 kt.

The two have swapped places 2 times across 7 shared years of data; in 1961 it was Rwanda ahead.

Rwanda ranks 102nd and Sudan (former) ranks 104th of 106 countries.

Rwanda has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher barley — crop residues, Rwanda or Sudan (former)?
Rwanda, at 0.0001 kt against 0 kt in Sudan (former) as of 1969.
What is the difference in barley — crop residues between Rwanda and Sudan (former)?
0.0001 kt, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Sudan (former)?
7 years are reported by both, from 1961 to 1967.
How do Rwanda and Sudan (former) rank globally for barley — crop residues?
Rwanda ranks 102nd and Sudan (former) ranks 104th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Sudan (former): Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/rwanda/sudan-former/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).