Malta vs Montenegro: Barley — Crop residues (Emissions N2O)

Malta
0.0005 kt
in 2050
Montenegro
0.0003 kt
in 2050
Malta rank
97th
Montenegro rank
99th

Barley — Crop residues (Emissions N2O) over time

  • Malta
  • Montenegro
0000.0010.0010.001196120052050

How they compare

Malta currently reports 0.0005 kt against 0.0003 kt in Montenegro, a difference of 0.0002 kt.

That makes Malta's figure about 1.7 times Montenegro's.

The two have swapped places 1 time across 14 shared years of data; in 2006 it was Montenegro ahead.

Malta ranks 97th and Montenegro ranks 99th of 106 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Montenegro Difference Ahead
2000s 0.0005 kt 0.0002 kt 0.0003 kt Malta
2010s 0.0005 kt 0.0003 kt 0.0003 kt Malta
2030s 0.0005 kt 0.0003 kt 0.0002 kt Malta
2050s 0.0005 kt 0.0003 kt 0.0002 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Malta or Montenegro?
Malta, at 0.0005 kt against 0.0003 kt in Montenegro as of 2050.
What is the difference in barley — crop residues between Malta and Montenegro?
0.0002 kt, with Malta ahead.
How many years of comparable data are there for Malta and Montenegro?
14 years are reported by both, from 2006 to 2050.
How do Malta and Montenegro rank globally for barley — crop residues?
Malta ranks 97th and Montenegro ranks 99th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Montenegro: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/malta/montenegro/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).