Bangladesh vs Montenegro: Barley — Crop residues

Bangladesh
0.0003 kt
in 2050
Montenegro
0.0003 kt
in 2050
Bangladesh rank
99th
Montenegro rank
99th

Barley — Crop residues over time

  • Bangladesh
  • Montenegro
00.0020.0040.0060.0080.01196120052050

How they compare

Bangladesh currently reports 0.0003 kt against 0.0003 kt in Montenegro, a difference of 0 kt.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Bangladesh ranks 99th and Montenegro ranks 99th of 106 countries.

Across the 5 decades both report, Bangladesh averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Bangladesh Montenegro Difference Ahead
2000s 0.0003 kt 0.0002 kt 0 kt Bangladesh
2010s 0.0001 kt 0.0003 kt 0.0001 kt Montenegro
2020s 0.0001 kt 0.0002 kt 0.0001 kt Montenegro
2030s 0.0003 kt 0.0003 kt 0 kt
2050s 0.0003 kt 0.0003 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bangladesh or Montenegro?
Bangladesh, at 0.0003 kt against 0.0003 kt in Montenegro as of 2050.
What is the difference in barley — crop residues between Bangladesh and Montenegro?
0 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Bangladesh and Montenegro rank globally for barley — crop residues?
Bangladesh ranks 99th and Montenegro ranks 99th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Montenegro: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/bangladesh/montenegro/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).