Barley — Crop residues in Kuwait

Kuwait: Barley — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
96th
of 106 countries
All-time high
0.0013 kt
in 2013
All-time low
0 kt
in 1968
Years of data
58
1968–2050

Barley — Crop residues in Kuwait, 1968–2050

00.0010.0010.002196820092050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kuwait recorded 0.0009 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Kuwait peaked at 0.0013 kt in 2013 and was at its lowest, 0 kt, in 1968.

That places Kuwait 96th out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Kuwait, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Kuwait, 1968 to 2050.
Year kt Change
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0.0001 kt
1982 0.0001 kt +0.0%
1983 0.0002 kt +100.0%
1984 0.0002 kt +0.0%
1985 0.0003 kt +50.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0004 kt +33.3%
1989 0.0004 kt +0.0%
1990 0.0003 kt -25.0%
1991 0.0002 kt -33.3%
1992 0 kt -100.0%
1993 0.0001 kt
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0003 kt +50.0%
1997 0.0003 kt +0.0%
1998 0.0005 kt +66.7%
1999 0.0006 kt +20.0%
2000 0.0005 kt -16.7%
2001 0.0006 kt +20.0%
2002 0.0005 kt -16.7%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0006 kt +20.0%
2006 0.0005 kt -16.7%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0006 kt +20.0%
2010 0.0005 kt -16.7%
2011 0.0009 kt +80.0%
2012 0.0011 kt +22.2%
2013 0.0013 kt +18.2%
2014 0.0012 kt -7.7%
2015 0.0006 kt -50.0%
2016 0.0005 kt -16.7%
2017 0.0005 kt +0.0%
2018 0.0005 kt +0.0%
2019 0.0012 kt +140.0%
2020 0.0012 kt +0.0%
2021 0.001 kt -16.7%
2022 0.001 kt +0.0%
2023 0.001 kt +0.0%
2030 0.0007 kt -30.0%
2050 0.0009 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 2
1970s 0 kt 0 kt 0 kt 10
1980s 0.0002 kt 0 kt 0.0004 kt 10
1990s 0.0003 kt 0 kt 0.0006 kt 10
2000s 0.0005 kt 0.0005 kt 0.0006 kt 10
2010s 0.0008 kt 0.0005 kt 0.0013 kt 10
2020s 0.001 kt 0.001 kt 0.0012 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Kuwait

  1. 93 Albania 0.0013 kt compare
  2. 94 Zambia 0.0012 kt compare
  3. 95 Oman 0.0011 kt compare
  4. 97 Malta 0.0005 kt compare
  5. 98 Mauritania 0.0004 kt compare
  6. 99 Bangladesh 0.0003 kt compare
  7. 99 Montenegro 0.0003 kt compare

See the full ranking of 147 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is barley — crop residues in Kuwait?
Barley — crop residues in Kuwait was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Kuwait?
The highest recorded value was 0.0013 kt in 2013.
What is the lowest barley — crop residues recorded in Kuwait?
The lowest recorded value was 0 kt in 1968.
How does Kuwait rank for barley — crop residues?
Kuwait ranks 96th out of 106 countries with data for 2050.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/kuwait/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).