Bangladesh vs Kuwait: Barley — Crop residues
Barley — Crop residues over time
- Bangladesh
- Kuwait
How they compare
Kuwait currently reports 0.0009 kt against 0.0003 kt in Bangladesh, a difference of 0.0006 kt.
That makes Kuwait's figure about 3.0 times Bangladesh's.
The two have swapped places 1 time across 58 shared years of data; in 1968 it was Bangladesh ahead.
Bangladesh ranks 99th and Kuwait ranks 96th of 106 countries.
Across the 9 decades both report, Bangladesh averaged higher in 5 and Kuwait in 4.
Head to head by decade
| Decade | Bangladesh | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0 kt | 0.0063 kt | Bangladesh |
| 1970s | 0.0063 kt | 0 kt | 0.0063 kt | Bangladesh |
| 1980s | 0.0042 kt | 0.0002 kt | 0.004 kt | Bangladesh |
| 1990s | 0.0028 kt | 0.0003 kt | 0.0026 kt | Bangladesh |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0001 kt | Bangladesh |
| 2010s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Kuwait |
| 2020s | 0.0001 kt | 0.001 kt | 0.001 kt | Kuwait |
| 2030s | 0.0003 kt | 0.0007 kt | 0.0004 kt | Kuwait |
| 2050s | 0.0003 kt | 0.0009 kt | 0.0006 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bangladesh or Kuwait?
- Kuwait, at 0.0009 kt against 0.0003 kt in Bangladesh as of 2050.
- What is the difference in barley — crop residues between Bangladesh and Kuwait?
- 0.0006 kt, with Kuwait ahead.
- How many years of comparable data are there for Bangladesh and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Bangladesh and Kuwait rank globally for barley — crop residues?
- Bangladesh ranks 99th and Kuwait ranks 96th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).