Iceland vs Qatar: Barley — Crop residues (Emissions N2O)

Iceland
0.0019 kt
in 2023
Qatar
0.0014 kt
in 2050
Iceland rank
90th
Qatar rank
92nd

Barley — Crop residues (Emissions N2O) over time

  • Iceland
  • Qatar
00.0010.0010.0020.002197120102050

How they compare

Iceland currently reports 0.0019 kt against 0.0014 kt in Qatar, a difference of 0.0005 kt.

That makes Iceland's figure about 1.4 times Qatar's.

Across all 9 years both countries report, Iceland has been ahead every year.

Iceland ranks 90th and Qatar ranks 92nd of 106 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Qatar Difference Ahead
2010s 0.0015 kt 0.0001 kt 0.0013 kt Iceland
2020s 0.0019 kt 0 kt 0.0018 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iceland or Qatar?
Iceland, at 0.0019 kt against 0.0014 kt in Qatar as of 2023.
What is the difference in barley — crop residues between Iceland and Qatar?
0.0005 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Qatar?
9 years are reported by both, from 2015 to 2023.
How do Iceland and Qatar rank globally for barley — crop residues?
Iceland ranks 90th and Qatar ranks 92nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Qatar: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/iceland/qatar/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).