Israel vs Mongolia: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Israel
- Mongolia
How they compare
Israel currently reports 0.0029 kt against 0.0022 kt in Mongolia, a difference of 0.0007 kt.
That makes Israel's figure about 1.3 times Mongolia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 87th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Mongolia in 3.
Head to head by decade
| Decade | Israel | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0159 kt | 0.0037 kt | 0.0122 kt | Israel |
| 1970s | 0.0064 kt | 0.0139 kt | 0.0075 kt | Mongolia |
| 1980s | 0.0053 kt | 0.0278 kt | 0.0226 kt | Mongolia |
| 1990s | 0.0022 kt | 0.0074 kt | 0.0052 kt | Mongolia |
| 2000s | 0.0025 kt | 0.0008 kt | 0.0018 kt | Israel |
| 2010s | 0.003 kt | 0.0014 kt | 0.0016 kt | Israel |
| 2020s | 0.003 kt | 0.002 kt | 0.001 kt | Israel |
| 2030s | 0.0029 kt | 0.0019 kt | 0.001 kt | Israel |
| 2050s | 0.0029 kt | 0.0022 kt | 0.0007 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Israel or Mongolia?
- Israel, at 0.0029 kt against 0.0022 kt in Mongolia as of 2050.
- What is the difference in barley — crop residues between Israel and Mongolia?
- 0.0007 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Mongolia rank globally for barley — crop residues?
- Israel ranks 87th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).