Bhutan vs Colombia: Barley — Crop residues
Barley — Crop residues over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 0.0026 kt against 0.0018 kt in Bhutan, a difference of 0.0008 kt.
That makes Colombia's figure about 1.4 times Bhutan's.
Across all 65 years both countries report, Colombia has been ahead every year.
Bhutan ranks 91st and Colombia ranks 88th of 106 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0254 kt | 0.0246 kt | Colombia |
| 1970s | 0.0011 kt | 0.0269 kt | 0.0258 kt | Colombia |
| 1980s | 0.0011 kt | 0.018 kt | 0.0169 kt | Colombia |
| 1990s | 0.0013 kt | 0.0133 kt | 0.012 kt | Colombia |
| 2000s | 0.0008 kt | 0.0026 kt | 0.0018 kt | Colombia |
| 2010s | 0.0005 kt | 0.0024 kt | 0.0019 kt | Colombia |
| 2020s | 0.0002 kt | 0.0018 kt | 0.0016 kt | Colombia |
| 2030s | 0.0016 kt | 0.0026 kt | 0.001 kt | Colombia |
| 2050s | 0.0018 kt | 0.0026 kt | 0.0008 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bhutan or Colombia?
- Colombia, at 0.0026 kt against 0.0018 kt in Bhutan as of 2050.
- What is the difference in barley — crop residues between Bhutan and Colombia?
- 0.0008 kt, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Colombia rank globally for barley — crop residues?
- Bhutan ranks 91st and Colombia ranks 88th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).