Barley — Crop residues in Ecuador
Ecuador: Barley — Crop residues was 0.0094 kt in 2050. ◆ Volatile
Barley — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Ecuador is 0.0094 kt, measured in 2050.
Over the whole period, barley — crop residues in Ecuador peaked at 0.0439 kt in 1963 and was at its lowest, 0.0024 kt, in 2023.
Ecuador ranks 84th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0242 kt | — |
| 1962 | 0.0376 kt | +55.4% |
| 1963 | 0.0439 kt | +16.8% |
| 1964 | 0.0337 kt | -23.2% |
| 1965 | 0.0355 kt | +5.3% |
| 1966 | 0.0308 kt | -13.2% |
| 1967 | 0.0318 kt | +3.2% |
| 1968 | 0.0297 kt | -6.6% |
| 1969 | 0.0291 kt | -2.0% |
| 1970 | 0.0304 kt | +4.5% |
| 1971 | 0.0267 kt | -12.2% |
| 1972 | 0.0275 kt | +3.0% |
| 1973 | 0.026 kt | -5.5% |
| 1974 | 0.0179 kt | -31.2% |
| 1975 | 0.0204 kt | +14.0% |
| 1976 | 0.0204 kt | +0.0% |
| 1977 | 0.0146 kt | -28.4% |
| 1978 | 0.0078 kt | -46.6% |
| 1979 | 0.0075 kt | -3.8% |
| 1980 | 0.0077 kt | +2.7% |
| 1981 | 0.0086 kt | +11.7% |
| 1982 | 0.0108 kt | +25.6% |
| 1983 | 0.0092 kt | -14.8% |
| 1984 | 0.0083 kt | -9.8% |
| 1985 | 0.0086 kt | +3.6% |
| 1986 | 0.0157 kt | +82.6% |
| 1987 | 0.0153 kt | -2.5% |
| 1988 | 0.0168 kt | +9.8% |
| 1989 | 0.0172 kt | +2.4% |
| 1990 | 0.0142 kt | -17.4% |
| 1991 | 0.0125 kt | -12.0% |
| 1992 | 0.0157 kt | +25.6% |
| 1993 | 0.0157 kt | +0.0% |
| 1994 | 0.0125 kt | -20.4% |
| 1995 | 0.0116 kt | -7.2% |
| 1996 | 0.0126 kt | +8.6% |
| 1997 | 0.0125 kt | -0.8% |
| 1998 | 0.0118 kt | -5.6% |
| 1999 | 0.012 kt | +1.7% |
| 2000 | 0.0098 kt | -18.3% |
| 2001 | 0.0101 kt | +3.1% |
| 2002 | 0.0092 kt | -8.9% |
| 2003 | 0.0085 kt | -7.6% |
| 2004 | 0.0081 kt | -4.7% |
| 2005 | 0.0089 kt | +9.9% |
| 2006 | 0.0087 kt | -2.2% |
| 2007 | 0.0091 kt | +4.6% |
| 2008 | 0.0071 kt | -22.0% |
| 2009 | 0.0081 kt | +14.1% |
| 2010 | 0.0066 kt | -18.5% |
| 2011 | 0.0081 kt | +22.7% |
| 2012 | 0.0043 kt | -46.9% |
| 2013 | 0.0071 kt | +65.1% |
| 2014 | 0.0046 kt | -35.2% |
| 2015 | 0.0029 kt | -37.0% |
| 2016 | 0.007 kt | +141.4% |
| 2017 | 0.0039 kt | -44.3% |
| 2018 | 0.0038 kt | -2.6% |
| 2019 | 0.0037 kt | -2.6% |
| 2020 | 0.0041 kt | +10.8% |
| 2021 | 0.004 kt | -2.4% |
| 2022 | 0.0031 kt | -22.5% |
| 2023 | 0.0024 kt | -22.6% |
| 2030 | 0.0094 kt | +291.7% |
| 2050 | 0.0094 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.0242 kt | 0.0439 kt | 9 |
| 1970s | 0.0199 kt | 0.0075 kt | 0.0304 kt | 10 |
| 1980s | 0.0118 kt | 0.0077 kt | 0.0172 kt | 10 |
| 1990s | 0.0131 kt | 0.0116 kt | 0.0157 kt | 10 |
| 2000s | 0.0088 kt | 0.0071 kt | 0.0101 kt | 10 |
| 2010s | 0.0052 kt | 0.0029 kt | 0.0081 kt | 10 |
| 2020s | 0.0034 kt | 0.0024 kt | 0.0041 kt | 4 |
| 2030s | 0.0094 kt | 0.0094 kt | 0.0094 kt | 1 |
| 2050s | 0.0094 kt | 0.0094 kt | 0.0094 kt | 1 |
Countries ranked near Ecuador
- 82 Luxembourg 0.0114 kt compare
- 83 Saudi Arabia 0.0107 kt compare
- 85 Jordan 0.0063 kt compare
- 86 Palestine 0.0048 kt compare
- 87 Israel 0.0029 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is barley — crop residues in Ecuador?
- Barley — crop residues in Ecuador was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ecuador?
- The highest recorded value was 0.0439 kt in 1963.
- What is the lowest barley — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0024 kt in 2023.
- How does Ecuador rank for barley — crop residues?
- Ecuador ranks 84th out of 106 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).