Barley — Crop residues in Thailand
Thailand: Barley — Crop residues was 0.0115 kt in 2050. ◆ Volatile
Barley — Crop residues in Thailand, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 0.0115 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Thailand peaked at 0.0451 kt in 2023 and was at its lowest, 0.0002 kt, in 1989.
That places Thailand 80th out of 106 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1989 | 0.0002 kt | — |
| 1990 | 0.0003 kt | +50.0% |
| 1991 | 0.0005 kt | +66.7% |
| 1992 | 0.0007 kt | +40.0% |
| 1993 | 0.0019 kt | +171.4% |
| 1994 | 0.0029 kt | +52.6% |
| 1995 | 0.0043 kt | +48.3% |
| 1996 | 0.0056 kt | +30.2% |
| 1997 | 0.0037 kt | -33.9% |
| 1998 | 0.0041 kt | +10.8% |
| 1999 | 0.0045 kt | +9.8% |
| 2000 | 0.003 kt | -33.3% |
| 2001 | 0.0034 kt | +13.3% |
| 2002 | 0.0035 kt | +2.9% |
| 2003 | 0.0059 kt | +68.6% |
| 2004 | 0.0064 kt | +8.5% |
| 2005 | 0.0073 kt | +14.1% |
| 2006 | 0.0093 kt | +27.4% |
| 2007 | 0.0116 kt | +24.7% |
| 2008 | 0.0137 kt | +18.1% |
| 2009 | 0.0157 kt | +14.6% |
| 2010 | 0.0177 kt | +12.7% |
| 2011 | 0.0202 kt | +14.1% |
| 2012 | 0.0223 kt | +10.4% |
| 2013 | 0.0239 kt | +7.2% |
| 2014 | 0.0302 kt | +26.4% |
| 2015 | 0.0301 kt | -0.3% |
| 2016 | 0.03 kt | -0.3% |
| 2017 | 0.035 kt | +16.7% |
| 2018 | 0.0324 kt | -7.4% |
| 2019 | 0.0361 kt | +11.4% |
| 2020 | 0.0402 kt | +11.4% |
| 2021 | 0.0422 kt | +5.0% |
| 2022 | 0.0433 kt | +2.6% |
| 2023 | 0.0451 kt | +4.2% |
| 2030 | 0.0107 kt | -76.3% |
| 2050 | 0.0115 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 1990s | 0.0029 kt | 0.0003 kt | 0.0056 kt | 10 |
| 2000s | 0.008 kt | 0.003 kt | 0.0157 kt | 10 |
| 2010s | 0.0278 kt | 0.0177 kt | 0.0361 kt | 10 |
| 2020s | 0.0427 kt | 0.0402 kt | 0.0451 kt | 4 |
| 2030s | 0.0107 kt | 0.0107 kt | 0.0107 kt | 1 |
| 2050s | 0.0115 kt | 0.0115 kt | 0.0115 kt | 1 |
Countries ranked near Thailand
- 77 Bosnia and Herzegovina 0.0162 kt compare
- 78 Slovenia 0.0152 kt compare
- 79 Lebanon 0.0143 kt compare
- 80 Nepal 0.0115 kt compare
- 82 Luxembourg 0.0114 kt compare
- 83 Saudi Arabia 0.0107 kt compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is barley — crop residues in Thailand?
- Barley — crop residues in Thailand was 0.0115 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Thailand?
- The highest recorded value was 0.0451 kt in 2023.
- What is the lowest barley — crop residues recorded in Thailand?
- The lowest recorded value was 0.0002 kt in 1989.
- How does Thailand rank for barley — crop residues?
- Thailand ranks 80th out of 106 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).