Bosnia and Herzegovina vs Cyprus: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Cyprus currently reports 0.0168 kt against 0.0162 kt in Bosnia and Herzegovina, a difference of 0.0006 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Cyprus ahead.
Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.0309 kt | 0.018 kt | Cyprus |
| 2000s | 0.0146 kt | 0.0201 kt | 0.0055 kt | Cyprus |
| 2010s | 0.0159 kt | 0.0083 kt | 0.0076 kt | Bosnia and Herzegovina |
| 2020s | 0.0196 kt | 0.0063 kt | 0.0133 kt | Bosnia and Herzegovina |
| 2030s | 0.0159 kt | 0.0172 kt | 0.0013 kt | Cyprus |
| 2050s | 0.0162 kt | 0.0168 kt | 0.0006 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Cyprus?
- Cyprus, at 0.0168 kt against 0.0162 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Cyprus?
- 0.0006 kt, with Cyprus ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Cyprus rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).