Georgia vs Yemen: Barley — Crop residues

Georgia
0.0202 kt
in 2050
Yemen
0.0208 kt
in 2050
Georgia rank
74th
Yemen rank
73rd

Barley — Crop residues over time

  • Georgia
  • Yemen
0.010.020.030.04196120052050

How they compare

Yemen currently reports 0.0208 kt against 0.0202 kt in Georgia, a difference of 0.0006 kt.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 74th and Yemen ranks 73rd of 106 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and Yemen in 2.

Head to head by decade

Decade Georgia Yemen Difference Ahead
1990s 0.0117 kt 0.0166 kt 0.0049 kt Yemen
2000s 0.0138 kt 0.0104 kt 0.0034 kt Georgia
2010s 0.01 kt 0.0092 kt 0.0009 kt Georgia
2020s 0.0137 kt 0.01 kt 0.0036 kt Georgia
2030s 0.0174 kt 0.0144 kt 0.003 kt Georgia
2050s 0.0202 kt 0.0208 kt 0.0006 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Georgia or Yemen?
Yemen, at 0.0208 kt against 0.0202 kt in Georgia as of 2050.
What is the difference in barley — crop residues between Georgia and Yemen?
0.0006 kt, with Yemen ahead.
How many years of comparable data are there for Georgia and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Yemen rank globally for barley — crop residues?
Georgia ranks 74th and Yemen ranks 73rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Yemen: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/georgia/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).