Cyprus vs Georgia: Barley — Crop residues

Cyprus
0.0168 kt
in 2050
Georgia
0.0202 kt
in 2050
Cyprus rank
76th
Georgia rank
74th

Barley — Crop residues over time

  • Cyprus
  • Georgia
00.010.020.030.040.05196120052050

How they compare

Georgia currently reports 0.0202 kt against 0.0168 kt in Cyprus, a difference of 0.0034 kt.

That makes Georgia's figure about 1.2 times Cyprus's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 76th and Georgia ranks 74th of 106 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Cyprus Georgia Difference Ahead
1990s 0.0309 kt 0.0117 kt 0.0192 kt Cyprus
2000s 0.0201 kt 0.0138 kt 0.0063 kt Cyprus
2010s 0.0083 kt 0.01 kt 0.0017 kt Georgia
2020s 0.0063 kt 0.0137 kt 0.0074 kt Georgia
2030s 0.0172 kt 0.0174 kt 0.0002 kt Georgia
2050s 0.0168 kt 0.0202 kt 0.0034 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Cyprus or Georgia?
Georgia, at 0.0202 kt against 0.0168 kt in Cyprus as of 2050.
What is the difference in barley — crop residues between Cyprus and Georgia?
0.0034 kt, with Georgia ahead.
How many years of comparable data are there for Cyprus and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Cyprus and Georgia rank globally for barley — crop residues?
Cyprus ranks 76th and Georgia ranks 74th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Georgia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/cyprus/georgia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).