Japan vs North Macedonia: Barley — Crop residues

Japan
0.0341 kt
in 2050
North Macedonia
0.0356 kt
in 2050
Japan rank
67th
North Macedonia rank
65th

Barley — Crop residues over time

  • Japan
  • North Macedonia
00.10.20.30.40.5196120052050

How they compare

North Macedonia currently reports 0.0356 kt against 0.0341 kt in Japan, a difference of 0.0015 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Japan ahead.

Japan ranks 67th and North Macedonia ranks 65th of 106 countries.

Across the 6 decades both report, Japan averaged higher in 5 and North Macedonia in 1.

Head to head by decade

Decade Japan North Macedonia Difference Ahead
1990s 0.0523 kt 0.0317 kt 0.0206 kt Japan
2000s 0.0466 kt 0.0306 kt 0.016 kt Japan
2010s 0.0429 kt 0.0296 kt 0.0133 kt Japan
2020s 0.0538 kt 0.0345 kt 0.0192 kt Japan
2030s 0.0396 kt 0.0347 kt 0.0049 kt Japan
2050s 0.0341 kt 0.0356 kt 0.0015 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Japan or North Macedonia?
North Macedonia, at 0.0356 kt against 0.0341 kt in Japan as of 2050.
What is the difference in barley — crop residues between Japan and North Macedonia?
0.0015 kt, with North Macedonia ahead.
How many years of comparable data are there for Japan and North Macedonia?
34 years are reported by both, from 1992 to 2050.
How do Japan and North Macedonia rank globally for barley — crop residues?
Japan ranks 67th and North Macedonia ranks 65th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs North Macedonia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/japan/north-macedonia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).