Barley — Crop residues in Uzbekistan

Uzbekistan: Barley — Crop residues was 0.0417 kt in 2050. ▼ Falling

Latest (2050)
0.0417 kt
World rank
63rd
of 106 countries
All-time high
0.1101 kt
in 1992
All-time low
0.0209 kt
in 2006
Years of data
34
1992–2050

Barley — Crop residues in Uzbekistan, 1992–2050

0.020.040.060.080.10.121992202120501992: 0.11 kt1993: 0.094 kt1994: 0.097 kt1995: 0.097 kt1996: 0.062 kt1997: 0.042 kt1998: 0.024 kt1999: 0.031 kt2000: 0.025 kt2001: 0.037 kt2002: 0.062 kt2003: 0.045 kt2004: 0.031 kt2005: 0.031 kt2006: 0.021 kt2007: 0.025 kt2008: 0.04 kt2009: 0.065 kt2010: 0.046 kt2011: 0.04 kt2012: 0.038 kt2013: 0.037 kt2014: 0.038 kt2015: 0.041 kt2016: 0.045 kt2017: 0.038 kt2018: 0.032 kt2019: 0.037 kt2020: 0.044 kt2021: 0.028 kt2022: 0.036 kt2023: 0.044 kt2030: 0.036 kt2050: 0.042 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 0.0417 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Uzbekistan peaked at 0.1101 kt in 1992 and was at its lowest, 0.0209 kt, in 2006.

That places Uzbekistan 63rd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Uzbekistan, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.1101 kt
1993 0.0943 kt -14.4%
1994 0.0965 kt +2.3%
1995 0.0973 kt +0.8%
1996 0.0623 kt -36.0%
1997 0.0423 kt -32.1%
1998 0.0242 kt -42.8%
1999 0.0306 kt +26.4%
2000 0.025 kt -18.3%
2001 0.0372 kt +48.8%
2002 0.0617 kt +65.9%
2003 0.0454 kt -26.4%
2004 0.0308 kt -32.2%
2005 0.0307 kt -0.3%
2006 0.0209 kt -31.9%
2007 0.0255 kt +22.0%
2008 0.0397 kt +55.7%
2009 0.0651 kt +64.0%
2010 0.0464 kt -28.7%
2011 0.0395 kt -14.9%
2012 0.0379 kt -4.1%
2013 0.0373 kt -1.6%
2014 0.0382 kt +2.4%
2015 0.0408 kt +6.8%
2016 0.045 kt +10.3%
2017 0.0379 kt -15.8%
2018 0.0323 kt -14.8%
2019 0.0369 kt +14.2%
2020 0.0445 kt +20.6%
2021 0.0277 kt -37.8%
2022 0.0357 kt +28.9%
2023 0.0443 kt +24.1%
2030 0.0357 kt -19.4%
2050 0.0417 kt +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0697 kt 0.0242 kt 0.1101 kt 8
2000s 0.0382 kt 0.0209 kt 0.0651 kt 10
2010s 0.0392 kt 0.0323 kt 0.0464 kt 10
2020s 0.0381 kt 0.0277 kt 0.0445 kt 4
2030s 0.0357 kt 0.0357 kt 0.0357 kt 1
2050s 0.0417 kt 0.0417 kt 0.0417 kt 1

Countries ranked near Uzbekistan

  1. 60 Croatia 0.0542 kt compare
  2. 61 Republic of Korea 0.051 kt compare
  3. 62 Libya 0.0481 kt compare
  4. 64 Chile 0.0378 kt compare
  5. 65 North Macedonia 0.0356 kt compare
  6. 65 Zimbabwe 0.0356 kt compare

See the full ranking of 147 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is barley — crop residues in Uzbekistan?
Barley — crop residues in Uzbekistan was 0.0417 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Uzbekistan?
The highest recorded value was 0.1101 kt in 1992.
What is the lowest barley — crop residues recorded in Uzbekistan?
The lowest recorded value was 0.0209 kt in 2006.
How does Uzbekistan rank for barley — crop residues?
Uzbekistan ranks 63rd out of 106 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).