Barley — Crop residues in Republic of Korea

Republic of Korea: Barley — Crop residues was 0.051 kt in 2050. ◆ Volatile

Latest (2050)
0.051 kt
World rank
61st
of 106 countries
All-time high
0.5739 kt
in 1976
All-time low
0.0139 kt
in 2012
Years of data
65
1961–2050

Barley — Crop residues in Republic of Korea, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Republic of Korea is 0.051 kt, measured in 2050.

Over the whole period, barley — crop residues in Republic of Korea peaked at 0.5739 kt in 1976 and was at its lowest, 0.0139 kt, in 2012.

Republic of Korea ranks 61st of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Republic of Korea, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.4079 kt
1962 0.3866 kt -5.2%
1963 0.2871 kt -25.7%
1964 0.4276 kt +48.9%
1965 0.5011 kt +17.2%
1966 0.5438 kt +8.5%
1967 0.5224 kt -3.9%
1968 0.5597 kt +7.1%
1969 0.5527 kt -1.3%
1970 0.5283 kt -4.4%
1971 0.4996 kt -5.4%
1972 0.5286 kt +5.8%
1973 0.4794 kt -9.3%
1974 0.4677 kt -2.4%
1975 0.5571 kt +19.1%
1976 0.5739 kt +3.0%
1977 0.2851 kt -50.3%
1978 0.4356 kt +52.8%
1979 0.4696 kt +7.8%
1980 0.2595 kt -44.7%
1981 0.2737 kt +5.5%
1982 0.2497 kt -8.8%
1983 0.2711 kt +8.6%
1984 0.2664 kt -1.7%
1985 0.1869 kt -29.8%
1986 0.1484 kt -20.6%
1987 0.1681 kt +13.3%
1988 0.1799 kt +7.0%
1989 0.1651 kt -8.2%
1990 0.1348 kt -18.4%
1991 0.0827 kt -38.6%
1992 0.0752 kt -9.1%
1993 0.0775 kt +3.1%
1994 0.0562 kt -27.5%
1995 0.0668 kt +18.9%
1996 0.0685 kt +2.5%
1997 0.0455 kt -33.6%
1998 0.0463 kt +1.8%
1999 0.0559 kt +20.7%
2000 0.04 kt -28.4%
2001 0.0645 kt +61.3%
2002 0.0516 kt -20.0%
2003 0.0388 kt -24.8%
2004 0.0424 kt +9.3%
2005 0.0455 kt +7.3%
2006 0.0362 kt -20.4%
2007 0.0402 kt +11.0%
2008 0.0404 kt +0.5%
2009 0.0355 kt -12.1%
2010 0.0206 kt -42.0%
2011 0.0185 kt -10.2%
2012 0.0139 kt -24.9%
2013 0.0151 kt +8.6%
2014 0.0212 kt +40.4%
2015 0.0191 kt -9.9%
2016 0.019 kt -0.5%
2017 0.0184 kt -3.2%
2018 0.026 kt +41.3%
2019 0.0326 kt +25.4%
2020 0.0238 kt -27.0%
2021 0.0211 kt -11.3%
2022 0.0164 kt -22.3%
2023 0.0162 kt -1.2%
2030 0.0463 kt +185.8%
2050 0.051 kt +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4654 kt 0.2871 kt 0.5597 kt 9
1970s 0.4825 kt 0.2851 kt 0.5739 kt 10
1980s 0.2169 kt 0.1484 kt 0.2737 kt 10
1990s 0.0709 kt 0.0455 kt 0.1348 kt 10
2000s 0.0435 kt 0.0355 kt 0.0645 kt 10
2010s 0.0204 kt 0.0139 kt 0.0326 kt 10
2020s 0.0194 kt 0.0162 kt 0.0238 kt 4
2030s 0.0463 kt 0.0463 kt 0.0463 kt 1
2050s 0.051 kt 0.051 kt 0.051 kt 1

Countries ranked near Republic of Korea

  1. 58 Pakistan 0.0623 kt compare
  2. 59 Switzerland 0.0577 kt compare
  3. 60 Croatia 0.0542 kt compare
  4. 62 Libya 0.0481 kt compare
  5. 63 Uzbekistan 0.0417 kt compare
  6. 64 Chile 0.0378 kt compare

See the full ranking of 147 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is barley — crop residues in Republic of Korea?
Barley — crop residues in Republic of Korea was 0.051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Republic of Korea?
The highest recorded value was 0.5739 kt in 1976.
What is the lowest barley — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0139 kt in 2012.
How does Republic of Korea rank for barley — crop residues?
Republic of Korea ranks 61st out of 106 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).