Barley — Crop residues in Switzerland
Switzerland: Barley — Crop residues was 0.0577 kt in 2050. ▲ Rising
Barley — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Switzerland is 0.0577 kt, measured in 2050.
Over the whole period, barley — crop residues in Switzerland peaked at 0.0815 kt in 1993 and was at its lowest, 0.0219 kt, in 1961.
Switzerland ranks 59th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0219 kt | — |
| 1962 | 0.0292 kt | +33.3% |
| 1963 | 0.0228 kt | -21.9% |
| 1964 | 0.0246 kt | +7.9% |
| 1965 | 0.0226 kt | -8.1% |
| 1966 | 0.0252 kt | +11.5% |
| 1967 | 0.0271 kt | +7.5% |
| 1968 | 0.026 kt | -4.1% |
| 1969 | 0.0309 kt | +18.8% |
| 1970 | 0.0333 kt | +7.8% |
| 1971 | 0.0384 kt | +15.3% |
| 1972 | 0.036 kt | -6.2% |
| 1973 | 0.0399 kt | +10.8% |
| 1974 | 0.0476 kt | +19.3% |
| 1975 | 0.0399 kt | -16.2% |
| 1976 | 0.0419 kt | +5.0% |
| 1977 | 0.0398 kt | -5.0% |
| 1978 | 0.0487 kt | +22.4% |
| 1979 | 0.0504 kt | +3.5% |
| 1980 | 0.0481 kt | -4.6% |
| 1981 | 0.0513 kt | +6.7% |
| 1982 | 0.0532 kt | +3.7% |
| 1983 | 0.0546 kt | +2.6% |
| 1984 | 0.0692 kt | +26.7% |
| 1985 | 0.0603 kt | -12.9% |
| 1986 | 0.0528 kt | -12.4% |
| 1987 | 0.0547 kt | +3.6% |
| 1988 | 0.067 kt | +22.5% |
| 1989 | 0.0791 kt | +18.1% |
| 1990 | 0.0764 kt | -3.4% |
| 1991 | 0.0767 kt | +0.4% |
| 1992 | 0.0773 kt | +0.8% |
| 1993 | 0.0815 kt | +5.4% |
| 1994 | 0.0639 kt | -21.6% |
| 1995 | 0.0659 kt | +3.1% |
| 1996 | 0.0713 kt | +8.2% |
| 1997 | 0.0673 kt | -5.6% |
| 1998 | 0.0725 kt | +7.7% |
| 1999 | 0.0564 kt | -22.2% |
| 2000 | 0.0608 kt | +7.8% |
| 2001 | 0.0547 kt | -10.0% |
| 2002 | 0.0546 kt | -0.2% |
| 2003 | 0.0487 kt | -10.8% |
| 2004 | 0.0565 kt | +16.0% |
| 2005 | 0.0512 kt | -9.4% |
| 2006 | 0.0509 kt | -0.6% |
| 2007 | 0.0467 kt | -8.3% |
| 2008 | 0.0444 kt | -4.9% |
| 2009 | 0.0437 kt | -1.6% |
| 2010 | 0.0386 kt | -11.7% |
| 2011 | 0.0404 kt | +4.7% |
| 2012 | 0.0406 kt | +0.5% |
| 2013 | 0.0367 kt | -9.6% |
| 2014 | 0.0439 kt | +19.6% |
| 2015 | 0.0436 kt | -0.7% |
| 2016 | 0.0357 kt | -18.1% |
| 2017 | 0.0454 kt | +27.2% |
| 2018 | 0.0399 kt | -12.1% |
| 2019 | 0.0417 kt | +4.5% |
| 2020 | 0.0425 kt | +1.9% |
| 2021 | 0.0379 kt | -10.8% |
| 2022 | 0.0406 kt | +7.1% |
| 2023 | 0.0364 kt | -10.3% |
| 2030 | 0.0563 kt | +54.7% |
| 2050 | 0.0577 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.0219 kt | 0.0309 kt | 9 |
| 1970s | 0.0416 kt | 0.0333 kt | 0.0504 kt | 10 |
| 1980s | 0.059 kt | 0.0481 kt | 0.0791 kt | 10 |
| 1990s | 0.0709 kt | 0.0564 kt | 0.0815 kt | 10 |
| 2000s | 0.0512 kt | 0.0437 kt | 0.0608 kt | 10 |
| 2010s | 0.0407 kt | 0.0357 kt | 0.0454 kt | 10 |
| 2020s | 0.0394 kt | 0.0364 kt | 0.0425 kt | 4 |
| 2030s | 0.0563 kt | 0.0563 kt | 0.0563 kt | 1 |
| 2050s | 0.0577 kt | 0.0577 kt | 0.0577 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is barley — crop residues in Switzerland?
- Barley — crop residues in Switzerland was 0.0577 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Switzerland?
- The highest recorded value was 0.0815 kt in 1993.
- What is the lowest barley — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0219 kt in 1961.
- How does Switzerland rank for barley — crop residues?
- Switzerland ranks 59th out of 106 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).