Greece vs Switzerland: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Greece
- Switzerland
How they compare
Greece currently reports 0.0634 kt against 0.0577 kt in Switzerland, a difference of 0.0057 kt.
That makes Greece's figure about 1.1 times Switzerland's.
Across all 65 years both countries report, Greece has been ahead every year.
Greece ranks 57th and Switzerland ranks 59th of 106 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1047 kt | 0.0256 kt | 0.0791 kt | Greece |
| 1970s | 0.2137 kt | 0.0416 kt | 0.1721 kt | Greece |
| 1980s | 0.1734 kt | 0.059 kt | 0.1144 kt | Greece |
| 1990s | 0.0936 kt | 0.0709 kt | 0.0227 kt | Greece |
| 2000s | 0.0678 kt | 0.0512 kt | 0.0166 kt | Greece |
| 2010s | 0.091 kt | 0.0407 kt | 0.0503 kt | Greece |
| 2020s | 0.0853 kt | 0.0394 kt | 0.046 kt | Greece |
| 2030s | 0.0647 kt | 0.0563 kt | 0.0084 kt | Greece |
| 2050s | 0.0634 kt | 0.0577 kt | 0.0057 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Greece or Switzerland?
- Greece, at 0.0634 kt against 0.0577 kt in Switzerland as of 2050.
- What is the difference in barley — crop residues between Greece and Switzerland?
- 0.0057 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Switzerland rank globally for barley — crop residues?
- Greece ranks 57th and Switzerland ranks 59th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).